Side Dish

Eomuk Bokkeum

Name: Eomuk Bokkeum
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porcí
Cuisine: korean
Ingredients: 200 g Korean fried fish cake sheets (eomuk) thin, rectangular, cut into 1x2 inch pieces; 0,5 ks yellow onion thinly sliced; 0,5 ks carrot julienned; 1 ks green onion cut into 1-inch pieces; 2 lžíce soy sauce; 1 lžíce rice syrup; 1 lžička sugar; 1 stroužek garlic minced; 0,5 lžička gochugaru (volitelné); 1 lžička sesame oil; 1 lžička toasted sesame seed; 1 lžíce cooking oil

Eomuk Bokkeum is a quick and flavorful Korean stir-fried fish cake side dish. It's savory and slightly sweet, perfect for rounding out any Korean meal. This recipe uses thin, rectangular fish cakes and a simple soy sauce-based glaze.

Originální recept od Forkin

Celkový čas: 20 min
Počet porcí: 4
Obtížnost: Snadné

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Příprava surovin

Suroviny

200 gKorean fried fish cake sheets (eomuk), thin, rectangular, cut into 1x2 inch pieces
0,5 ksyellow onion, thinly sliced
0,5 kscarrot, julienned
1 ksgreen onion, cut into 1-inch pieces
1 lžícecooking oil

sauce

2 lžícesoy sauce
1 lžícerice syrup
1 lžičkasugar
1 stroužekgarlic, minced
0,5 lžičkagochugaru(volitelné)

garnish

1 lžičkasesame oil
1 lžičkatoasted sesame seed

Vybavení

large pan · wok · cutting board · knife · small bowl

Postup

Krok za krokem

1
If your fish cakes are stiff, blanch them in hot water for 30 seconds, then drain well. This makes them softer and removes excess oil. Cut the fish cakes into 1x2 inch pieces.
Přibližně 2 min
2
Prepare the sauce by combining the soy sauce, rice syrup, sugar, minced garlic, and gochugaru (if using) in a small bowl.
Přibližně 2 min
Poznámka kuchaře: Whisk well to ensure the sugar dissolves.
3
Heat the cooking oil in a large pan or wok over medium-high heat.
Přibližně 1 min
4
Add the sliced yellow onion and julienned carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Přibližně 3 min
5
Add the prepared fish cakes to the pan and continue to stir-fry for another 2 minutes.
Přibližně 2 min
6
Pour the sauce over the fish cakes and vegetables, then stir-fry for 1-2 minutes until the sauce has thickened and coated everything evenly.
Přibližně 2 min
Poznámka kuchaře: Keep stirring to prevent burning.
7
Turn off the heat and stir in the green onion, sesame oil, and toasted sesame seeds.
Přibližně 1 min
Poznámka kuchaře: Adding sesame oil and seeds off the heat preserves their flavor.
8
Serve warm or at room temperature as a side dish.

Uchovejte správně

Skladování

Store leftover Eomuk Bokkeum in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a microwave or on the stovetop over low heat until warmed through.