Ethiopian Silsi
Silsi is a flavorful Ethiopian stew, often served as a side dish. This vegan version features tender potatoes and carrots simmered in a rich, spiced tomato sauce. It's an aromatic and hearty addition to any meal.
Originální recept od Forkin
- Celkový čas
- 50 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 217 kcal
Příprava surovin
Suroviny
Suroviny
- 1 ksred onion, finely chopped
- 3 stroužekgarlic, minced
- 1 lžíceginger, grated
- 2 lžíceberbere spice blend
- 3 lžícetomato paste
- 400 gdiced tomato, canned
- 2 kspotato, peeled and diced into 1.5 cm cubes
- 2 kscarrot, peeled and diced into 1.5 cm rounds
- 1,5 hrnekvegetable broth
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
- 2 lžíceneutral oil
garnish
- 2 lžícefresh cilantro, chopped(volitelné)
Vybavení
measuring cups · large pot · measuring spoons · cutting board · knife
Postup
Krok za krokem
- 1
Heat the neutral oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
- 2
Add the red onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Přibližně 7 min
- 3
Stir in the garlic and ginger and cook for another minute until fragrant.
Přibližně 1 min
- 4
Add the berbere spice blend and tomato paste, stirring constantly for 2-3 minutes to toast the spices and deepen the flavor of the tomato paste.
Přibližně 3 min
Poznámka kuchaře: Ensure the spices don't burn; reduce heat if necessary.
- 5
Pour in the diced tomatoes, potatoes, carrots, and vegetable broth. Season with salt and black pepper.
Přibližně 2 min
- 6
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the potatoes and carrots are tender.
Přibližně 30 min
Poznámka kuchaře: Stir occasionally to prevent sticking and ensure even cooking.
- 7
Taste and adjust seasoning as needed.
Přibližně 1 min
- 8
Garnish with fresh cilantro, if using, before serving.
Na porci
Výživové hodnoty
- Kalorie
- 217kcal
- Bílkoviny
- 5g
- Sacharidy
- 32,1g
- Tuky
- 8,7g
- Vláknina
- 6,9g
- Cukry
- 9g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover silsi in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.