Main Course

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcí
Cuisine: italian
Ingredients: 500 g calf's liver sliced thinly; 2 ks yellow onion thinly sliced; 2 lžíce olive oil; 2 lžíce butter; 1 lžíce white wine vinegar; 2 lžíce fresh parsley chopped; 1 špetka salt; 1 špetka black pepper freshly ground

This classic Venetian dish features tender calf's liver quickly cooked with caramelized onions. It's a simple yet flavorful meal, traditionally served with polenta or crusty bread. The key is to not overcook the liver, ensuring it remains juicy and delicate.

Originální recept od Forkin

Celkový čas: 30 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 302 kcal

Bez lepku

Informace o alergenech: může obsahovat mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gcalf's liver, sliced thinly
2 ksyellow onion, thinly sliced
2 lžíceolive oil
2 lžícebutter
1 lžícewhite wine vinegar
1 špetkasalt
1 špetkablack pepper, freshly ground

garnish

2 lžícefresh parsley, chopped

Vybavení

large skillet · knife

Postup

Krok za krokem

1
Heat the olive oil and butter in a large skillet over medium-low heat.
Přibližně 1 min
2
Add the yellow onion to the skillet and cook slowly, stirring occasionally, until very soft and caramelized, about 10-12 minutes.
Přibližně 12 min
Poznámka kuchaře: Do not rush this step; the sweetness of the onions is crucial for the dish's flavor.
3
Increase the heat to medium-high and add the calf's liver to the skillet with the onions.
4
Sear the liver for 1-2 minutes per side until it's just browned but still slightly pink in the center.
Přibližně 3 min
Poznámka kuchaře: Overcooked liver becomes tough and dry, so cook it quickly.
5
Pour in the white wine vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Přibližně 1 min
6
Season generously with salt and black pepper.
7
Remove from heat immediately. Garnish with fresh parsley and serve hot.

Na porci

Výživové hodnoty

79%Skóre

Kalorie: 302kcal
Bílkoviny: 25,8g
Sacharidy: 11,9g
Tuky: 17,5g
Vláknina: 1,1g
Cukry: 2,6g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover Fegato alla Veneziana in an airtight container in the refrigerator.

Ohřívání

Gently reheat in a skillet over low heat until just warmed through, being careful not to overcook the liver.