BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcí
Cuisine: american
Ingredients: 1,5 hrnek all-purpose flour; 2 lžíce granulated sugar; 1 lžíce baking powder; 0,5 lžička baking soda; 0,25 lžička salt; 1,5 hrnek plant milk such as almond or soy; 1 lžíce apple cider vinegar; 2 lžíce vegetable oil; 1 lžička vanilla extract; 1 lžička vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Originální recept od Forkin

Celkový čas: 30 min
Počet porcí: 4
Obtížnost: Snadné

Vegetariánské

Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

1,5 hrnekall-purpose flour
2 lžícegranulated sugar
1 lžícebaking powder
0,5 lžičkabaking soda
0,25 lžičkasalt
1,5 hrnekplant milk, such as almond or soy
1 lžíceapple cider vinegar
2 lžícevegetable oil
1 lžičkavanilla extract
1 lžičkavegan butter, for greasing

Vybavení

large bowl · spatula · medium bowl · whisk · non-stick pan

Postup

Krok za krokem

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Přibližně 2 min
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Přibližně 5 min
Poznámka kuchaře: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Přibližně 1 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Přibližně 1 min
Poznámka kuchaře: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Přibližně 2 min
Poznámka kuchaře: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Přibližně 6 min
Poznámka kuchaře: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Uchovejte správně

Skladování

Store leftover pancakes in an airtight container in the refrigerator.

Ohřívání

Reheat in a toaster, microwave, or on a griddle until warmed through.