LunchDinnerMain Course

French Puy Lentil Stew

Name: French Puy Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcí
Cuisine: french
Ingredients: 1,5 hrnek puy lentils rinsed; 2 lžíce olive oil; 1 ks yellow onion chopped; 2 ks carrot diced; 2 ks celery stalk diced; 3 stroužek garlic minced; 411 g canned diced tomatoes undrained; 4 hrnek vegetable broth; 1 lžička fresh thyme chopped; 1 ks bay leaf; 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 2 lžíce fresh parsley chopped

This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

Originální recept od Forkin

Celkový čas: 1 h 5 min
Počet porcí: 4
Obtížnost: Střední

VeganskéVegetariánskéBez lepku

Informace o alergenech: může obsahovat celer. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

1,5 hrnekpuy lentils, rinsed
2 lžíceolive oil
1 ksyellow onion, chopped
2 kscarrot, diced
2 kscelery stalk, diced
3 stroužekgarlic, minced
411 gcanned diced tomatoes, undrained
4 hrnekvegetable broth
1 lžičkafresh thyme, chopped
1 ksbay leaf
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

garnish

2 lžícefresh parsley, chopped

Vybavení

ladle · knife · cutting board · large pot · dutch oven

Postup

Krok za krokem

1
Rinse the puy lentils under cold water and set aside.
Přibližně 2 min
Poznámka kuchaře: Rinsing helps remove any debris and excess starch from the lentils.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
3
Add the yellow onion, carrot, and celery to the pot.
4
Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.
Přibližně 7 min
5
Stir in the garlic and cook for another 1 minute until fragrant.
Přibližně 1 min
Poznámka kuchaře: Be careful not to burn the garlic.
6
Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.
Přibližně 2 min
7
Season with salt and black pepper.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
Přibližně 35 min
Poznámka kuchaře: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.
9
Remove the bay leaf before serving.
Přibližně 1 min
10
Taste and adjust seasonings as needed.
Přibližně 1 min
11
Ladle the stew into bowls and garnish with fresh parsley.

Uchovejte správně

Skladování

Store leftover stew in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or in the microwave until warmed through.