Fruit Delight Cookies
These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.
Originální recept od Forkin
- Celkový čas
- 37 min
- Počet porcí
- 6
- Obtížnost
- Snadné
- Na porci
- 637 kcal
Informace o alergenech: může obsahovat vejce, lepek, mléko, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
dough
- 0,5 hrnekunsalted butter, softened
- 0,75 hrnekgranulated sugar
- 1 kslarge egg
- 1,25 hrnekall-purpose flour
- 1 lžičkabaking soda
- 0,5 lžičkasalt
- 1 lžičkaground cinnamon
fruit_mixture
- 1 hrnekdate, pitted and chopped
- 0,5 hrnekcandied cherry, chopped
- 0,5 hrnekcandied pineapple, chopped
- 1 hrnekpecan, chopped
- 0,25 hrnekall-purpose flour
Vybavení
spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife
Postup
Krok za krokem
- 1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Přibližně 5 min
- 2
In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.
Přibližně 3 min
Poznámka kuchaře: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.
- 3
Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.
Přibližně 2 min
Poznámka kuchaře: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.
- 4
In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.
Přibližně 2 min
- 5
In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Přibližně 3 min
Poznámka kuchaře: Make sure your butter is at room temperature for the best creaming results.
- 6
Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.
Přibližně 1 min
- 7
Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.
Přibližně 2 min
Poznámka kuchaře: Avoid overmixing the dough to keep the cookies tender.
- 8
Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.
Přibližně 2 min
- 9
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Přibližně 3 min
Poznámka kuchaře: A cookie scoop can help make uniformly sized cookies.
- 10
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
Přibližně 12 min
- 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Přibližně 5 min
Poznámka kuchaře: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.
Na porci
Výživové hodnoty
- Kalorie
- 637,1kcal
- Bílkoviny
- 6,6g
- Sacharidy
- 87,9g
- Tuky
- 31g
- Vláknina
- 5,7g
- Cukry
- 58,2g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store cookies in an airtight container at room temperature.
These cookies are best enjoyed at room temperature.