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DessertSnack

Fruit Delight Cookies

These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.

Originální recept od Forkin

Celkový čas
37 min
Počet porcí
6
Obtížnost
Snadné
Na porci
637 kcal

Informace o alergenech: může obsahovat vejce, lepek, mléko, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Fruit Delight Cookies

Příprava surovin

Suroviny

dough

  • 0,5 hrnekunsalted butter, softened
  • 0,75 hrnekgranulated sugar
  • 1 kslarge egg
  • 1,25 hrnekall-purpose flour
  • 1 lžičkabaking soda
  • 0,5 lžičkasalt
  • 1 lžičkaground cinnamon

fruit_mixture

  • 1 hrnekdate, pitted and chopped
  • 0,5 hrnekcandied cherry, chopped
  • 0,5 hrnekcandied pineapple, chopped
  • 1 hrnekpecan, chopped
  • 0,25 hrnekall-purpose flour

Vybavení

spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife

Postup

Krok za krokem

  1. 1

    Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

    Přibližně 5 min

  2. 2

    In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.

    Přibližně 3 min

    Poznámka kuchaře: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.

  3. 3

    Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.

    Přibližně 2 min

    Poznámka kuchaře: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.

  4. 4

    In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.

    Přibližně 2 min

  5. 5

    In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

    Přibližně 3 min

    Poznámka kuchaře: Make sure your butter is at room temperature for the best creaming results.

  6. 6

    Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.

    Přibližně 1 min

  7. 7

    Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.

    Přibližně 2 min

    Poznámka kuchaře: Avoid overmixing the dough to keep the cookies tender.

  8. 8

    Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.

    Přibližně 2 min

  9. 9

    Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

    Přibližně 3 min

    Poznámka kuchaře: A cookie scoop can help make uniformly sized cookies.

  10. 10

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

    Přibližně 12 min

  11. 11

    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    Přibližně 5 min

    Poznámka kuchaře: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.

Na porci

Výživové hodnoty

39%Skóre
Kalorie
637,1kcal
Bílkoviny
6,6g
Sacharidy
87,9g
Tuky
31g
Vláknina
5,7g
Cukry
58,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store cookies in an airtight container at room temperature.

Ohřívání

These cookies are best enjoyed at room temperature.