Main Course

Ganjang Gejang

Name: Ganjang Gejang
Prep time: 30 min
Cook time: 15 min
Total time: 1 d 45 min
Yield: 4 porcí
Cuisine: korean
Ingredients: 4 ks blue crab cleaned, live or very fresh; 1,5 hrnek soy sauce; 1,5 hrnek water; 0,5 hrnek sugar; 0,25 hrnek rice wine; 6 stroužek garlic sliced; 20 g ginger sliced; 2 ks korean dried chili; 2 ks green onion roughly chopped; 0,5 ks yellow onion sliced; 0,25 ks korean pear sliced; 2 ks cheongyang pepper sliced; 1 ks red chili sliced; 1 ks green onion sliced; 1 lžička sesame seed toasted

Ganjang Gejang is a traditional Korean dish featuring raw crab marinated in a savory soy sauce mixture. The crabs soak up the rich flavors, resulting in a unique texture and umami-rich taste. This recipe captures the essence of this classic, offering a harmonious balance of sweet, salty, and spicy notes.

Originální recept od Forkin

Celkový čas: 1 den
Počet porcí: 4
Obtížnost: Střední
Na porci: 326 kcal

Informace o alergenech: může obsahovat korýši, ryby, lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

4 ksblue crab, cleaned, live or very fresh

marinade

1,5 hrneksoy sauce
1,5 hrnekwater
0,5 hrneksugar
0,25 hrnekrice wine
6 stroužekgarlic, sliced
20 gginger, sliced
2 kskorean dried chili
2 ksgreen onion, roughly chopped
0,5 ksyellow onion, sliced
0,25 kskorean pear, sliced

garnish

2 kscheongyang pepper, sliced
1 ksred chili, sliced
1 ksgreen onion, sliced
1 lžičkasesame seed, toasted

Vybavení

fine-mesh sieve · medium saucepan · cutting board · knife · airtight container

Postup

Krok za krokem

1
Thoroughly clean the live or very fresh blue crabs under cold running water, scrubbing any dirt from their shells. Pat them completely dry with paper towels.
Přibližně 10 min
Poznámka kuchaře: Ensure crabs are very fresh to avoid any off-flavors. If using frozen crabs, thaw them completely in the refrigerator before cleaning.
2
In a medium saucepan, combine the soy sauce, water, sugar, rice wine, sliced garlic, sliced ginger, korean dried chilies, roughly chopped green onion, sliced yellow onion, and sliced korean pear.
Přibližně 2 min
3
Bring the marinade mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Přibližně 10 min
Poznámka kuchaře: Simmering allows the flavors to meld and deepen.
4
Remove the saucepan from the heat and let the marinade cool completely to room temperature.
Přibližně 20 min
Poznámka kuchaře: It's crucial that the marinade is fully cooled before adding the crabs to prevent cooking them.
5
Once cooled, strain the marinade through a fine-mesh sieve to remove all the solids. Discard the solids.
Přibližně 3 min
Poznámka kuchaře: Straining creates a clear and clean marinade.
6
Place the cleaned and dried blue crabs into a clean, airtight container or a large glass jar.
Přibližně 1 min
7
Pour the strained, cooled marinade over the crabs, ensuring they are fully submerged. If needed, use a plate or a clean weight to keep the crabs submerged.
Přibližně 1 min
Poznámka kuchaře: Full submersion is key for even marination and flavor absorption.
8
Seal the container and refrigerate for at least 24 hours, or up to 2-3 days for deeper flavor.
Přibližně 1 den
Poznámka kuchaře: Marinating longer will result in a richer, more intense flavor. Turn the crabs occasionally if they are not fully submerged.
9
To serve, take the marinated crabs out of the container. You can cut the crabs into halves or quarters for easier eating.
Přibližně 1 min
10
Garnish with sliced cheongyang pepper, sliced red chili, sliced green onion, and toasted sesame seeds.
Přibližně 1 min
Poznámka kuchaře: Serve immediately with warm rice.

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 325,7kcal
Bílkoviny: 31,8g
Sacharidy: 40,9g
Tuky: 3,6g
Vláknina: 3,2g
Cukry: 30,5g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Ganjang Gejang in an airtight container in the refrigerator.