Main Course

Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 porcí
Cuisine: spanish
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 lžíce olive oil; 6 stroužek garlic thinly sliced; 0,5 lžička red pepper flakes; 0,25 hrnek dry white wine; 1 lžíce lemon juice; 2 lžíce parsley fresh, chopped; 0,5 lžička salt; 0,25 lžička black pepper freshly ground

This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

Originální recept od Forkin

Celkový čas: 18 min
Počet porcí: 2
Obtížnost: Snadné
Na porci: 425 kcal

Bez lepku

Informace o alergenech: může obsahovat korýši, ryby a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

400 gshrimp, peeled, deveined, tails on or off
3 lžíceolive oil
6 stroužekgarlic, thinly sliced
0,5 lžičkared pepper flakes
0,25 hrnekdry white wine
1 lžícelemon juice
2 lžíceparsley, fresh, chopped
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

Vybavení

large skillet · tongs · frying pan

Postup

Krok za krokem

1
Pat the shrimp dry with paper towels and season with salt and black pepper.
Přibližně 2 min
Poznámka kuchaře: Drying the shrimp helps them sear better and prevents a watery sauce.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Přibližně 1 min
3
Add the sliced garlic and red pepper flakes to the pan.
4
Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Přibližně 2 min
Poznámka kuchaře: Burnt garlic can taste bitter, so watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.
Poznámka kuchaře: Avoid overcrowding the pan; cook in batches if necessary.
6
Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.
Přibližně 3 min
Poznámka kuchaře: Shrimp cook quickly; do not overcook or they will become rubbery.
7
Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Poznámka kuchaře: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the fresh chopped parsley.
9
Remove from heat immediately and serve hot.
Poznámka kuchaře: Enjoy with crusty gluten-free bread to soak up the delicious sauce.

Na porci

Výživové hodnoty

30%Skóre

Kalorie: 424,8kcal
Bílkoviny: 49,1g
Sacharidy: 6,4g
Tuky: 21g
Vláknina: 0,6g
Cukry: 0,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftover garlic shrimp in an airtight container in the refrigerator.

Ohřívání

Gently reheat in a skillet over low heat until just warmed through to avoid overcooking the shrimp.