Main Course

Gongura Pappu

Name: Gongura Pappu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porcí
Cuisine: indian
Ingredients: 0,75 hrnek toor dal rinsed; 2 hrnek gongura leaves cleaned and chopped; 3 hrnek water; 3 ks green chili slit; 0,5 lžička turmeric powder; 1 lžička salt; 2 lžíce sesame oil; 1 lžička mustard seed; 1 lžička cumin seed; 2 ks dry red chili broken; 3 stroužek garlic minced; 0,25 lžička asafetida; 2 g curry leaf

Gongura pappu is a traditional South Indian lentil stew made with sorrel leaves (gongura) and toor dal. This flavorful and tangy dish is a staple in Andhra cuisine, offering a unique sour taste balanced by aromatic spices. It's typically served with rice.

Originální recept od Forkin

Celkový čas: 50 min
Počet porcí: 4
Obtížnost: Střední

Informace o alergenech: může obsahovat hořčice a sezam. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

0,75 hrnektoor dal, rinsed
2 hrnekgongura leaves, cleaned and chopped
3 hrnekwater
3 ksgreen chili, slit
0,5 lžičkaturmeric powder
1 lžičkasalt

tempering

2 lžícesesame oil
1 lžičkamustard seed
1 lžičkacumin seed
2 ksdry red chili, broken
3 stroužekgarlic, minced
0,25 lžičkaasafetida
2 gcurry leaf

Vybavení

pressure cooker · small pan · potato masher

Postup

Krok za krokem

1
Combine the toor dal, gongura leaves, green chilies, water, and turmeric powder in a pressure cooker.
Přibližně 5 min
Poznámka kuchaře: Ensure the dal is thoroughly rinsed to remove any impurities.
2
Close the pressure cooker and cook for 3-4 whistles or until the dal is very soft and mushy.
Přibližně 15 min
Poznámka kuchaře: Cooking time may vary based on your pressure cooker and dal type.
3
Allow the pressure to release naturally, then open the cooker and add the salt.
Přibližně 5 min
Poznámka kuchaře: Adding salt after cooking helps the dal soften more evenly.
4
Mash the dal and gongura mixture thoroughly with a potato masher or the back of a spoon until smooth.
Přibližně 2 min
Poznámka kuchaře: Achieve a smooth consistency for the best texture.
5
Heat the sesame oil in a small pan for tempering.
Přibližně 1 min
6
Add the mustard seeds and let them splutter.
Přibližně 1 min
7
Add the cumin seeds, dry red chilies, minced garlic, asafetida, and curry leaves.
Přibližně 1 min
8
Sauté the tempering ingredients until the garlic turns golden brown and fragrant.
Přibližně 2 min
Poznámka kuchaře: Be careful not to burn the spices.
9
Pour the hot tempering over the mashed dal mixture and stir well to combine.
Přibližně 1 min
Poznámka kuchaře: The sizzling sound indicates the tempering is properly incorporated.
10
Serve the Gongura Pappu hot with steamed rice or roti.

Uchovejte správně

Skladování

Store leftover Gongura Pappu in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to adjust consistency.