DinnerMain Course

Grandma's Hamburger Stroganoff

Name: Grandma's Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porcí
Cuisine: american
Ingredients: 450 g ground beef 85% lean recommended; 1 ks yellow onion chopped; 1 lžíce olive oil; 2 stroužek garlic minced; 2 lžíce all-purpose flour; 300 g canned condensed cream of mushroom soup one 10.5oz can; 240 ml beef broth; 120 g canned sliced mushroom drained; 240 g sour cream full-fat; 340 g egg noodles dried; 1 lžička salt; 0,5 lžička black pepper freshly ground; 2 lžíce fresh parsley chopped (volitelné)

A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 855 kcal

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

450 gground beef, 85% lean recommended
1 ksyellow onion, chopped
1 lžíceolive oil
2 stroužekgarlic, minced
2 lžíceall-purpose flour
300 gcanned condensed cream of mushroom soup, one 10.5oz can
240 mlbeef broth
120 gcanned sliced mushroom, drained
240 gsour cream, full-fat
340 gegg noodles, dried
1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

garnish

2 lžícefresh parsley, chopped(volitelné)

Vybavení

large skillet · large pot · colander · spoon · cutting board · knife

Postup

Krok za krokem

1
Bring a large pot of salted water to a boil for cooking the noodles.
Přibližně 10 min
Poznámka kuchaře: Starting this first allows you to cook the noodles while the sauce simmers.
2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Přibližně 1 min
3
Add the ground beef and chopped onion to the skillet.
4
Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.
Přibližně 7 min
5
Carefully drain any excess grease from the skillet.
Přibližně 1 min
6
Stir in the minced garlic and cook for 30 seconds until fragrant.
Přibližně 1 min
7
Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.
Přibližně 1 min
Poznámka kuchaře: This step helps to thicken the sauce.
8
Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.
Přibližně 1 min
9
Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.
Přibližně 1 min
10
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.
Přibližně 10 min
11
While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.
Poznámka kuchaře: Cooking the noodles in parallel saves time.
12
Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.
Přibližně 1 min
Poznámka kuchaře: Don't boil the sauce after adding sour cream, as it can curdle.
13
Drain the cooked noodles well in a colander.
Přibližně 1 min
14
Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.
Přibližně 1 min
15
Serve immediately, garnished with fresh parsley if desired.

Na porci

Výživové hodnoty

42%Skóre

Kalorie: 854,5kcal
Bílkoviny: 35,9g
Sacharidy: 72,6g
Tuky: 45,6g
Vláknina: 4g
Cukry: 5,5g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftovers in an airtight container in the refrigerator.

Ohřívání

Gently reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.