Main Course

Greek Lamb Chops (Paidakia)

Name: Greek Lamb Chops (Paidakia)
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcí
Cuisine: greek
Ingredients: 8 ks lamb chop bone-in, about 1-inch thick; 1 ks lemon juiced; 0,25 hrnek olive oil; 3 stroužek garlic minced; 2 lžička dried oregano; 1 lžíce fresh rosemary finely chopped; 1 lžička salt; 0,5 lžička black pepper freshly ground

These Greek lamb chops, known as Paidakia, are marinated in a simple yet flavorful mixture of lemon, garlic, and herbs. They are traditionally grilled to perfection, resulting in tender, juicy meat with a beautiful char. A staple of Greek tavernas, they are surprisingly easy to make at home.

Originální recept od Forkin

Celkový čas: 40 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 579 kcal

Bez lepku

Příprava surovin

Suroviny

8 kslamb chop, bone-in, about 1-inch thick
1 kslemon, juiced
0,25 hrnekolive oil
3 stroužekgarlic, minced
2 lžičkadried oregano
1 lžícefresh rosemary, finely chopped
1 lžičkasalt
0,5 lžičkablack pepper, freshly ground

Vybavení

tongs · grill · large bowl · meat thermometer · whisk

Postup

Krok za krokem

1
In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, chopped fresh rosemary, salt, and black pepper to create the marinade.
Přibližně 2 min
Poznámka kuchaře: Ensure the garlic is finely minced for even flavor distribution.
2
Add the lamb chops to the bowl with the marinade, ensuring each chop is thoroughly coated. You can also place them in a resealable bag.
Přibližně 1 min
3
Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Poznámka kuchaře: For best results, marinate for at least 2 hours.
4
Preheat your grill to medium-high heat (about 200-230°C or 400-450°F). Lightly oil the grill grates to prevent sticking.
Přibližně 10 min
Poznámka kuchaře: A clean, well-oiled grill prevents sticking and promotes good grill marks.
5
Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Přibližně 1 min
6
Place the lamb chops on the hot grill. Grill for 3-5 minutes per side for medium-rare, or longer for desired doneness.
Přibližně 10 min
Poznámka kuchaře: Use a meat thermometer for accuracy; 57°C (135°F) for medium-rare.
7
Transfer the grilled lamb chops to a clean plate or cutting board.
8
Tent the lamb chops loosely with foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring tender meat.
Přibližně 10 min
Poznámka kuchaře: Resting is crucial for juicy chops.
9
Serve immediately, perhaps with a squeeze of fresh lemon and a sprinkle of fresh oregano.

Na porci

Výživové hodnoty

43%Skóre

Kalorie: 578,7kcal
Bílkoviny: 39,7g
Sacharidy: 4,9g
Tuky: 45,2g
Vláknina: 1,6g
Cukry: 0,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover lamb chops in an airtight container in the refrigerator.

Ohřívání

Gently reheat in a pan over low heat or in the oven at 150°C (300°F) until just warmed through to avoid drying them out.