Dessert

Hazelnut Torte

Name: Hazelnut Torte
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 20 min
Yield: 8 porcí
Cuisine: german, austrian
Ingredients: 6 ks egg yolk from large eggs, at room temperature; 6 ks egg white from large eggs, at room temperature; 1 ks egg large, whole, at room temperature; 0,5 hrnek granulated sugar; 0,25 hrnek granulated sugar; 1 hrnek ground hazelnut finely ground; 0,33 hrnek plain breadcrumb fine and dry; 1 lžička all-purpose flour; 1 lžíce butter softened, for greasing pan; 1 lžíce all-purpose flour for dusting pan; 1,5 hrnek heavy cream cold; 1 lžíce granulated sugar; 1 lžička vanilla extract; 0,33 hrnek ground hazelnut

A classic German-style torte made primarily with ground hazelnuts instead of flour, resulting in a dense, moist, and nutty crumb. The cake is topped with a simple vanilla whipped cream and an extra sprinkle of hazelnuts for texture.

Originální recept od Forkin

Celkový čas: 2 h 20 min
Počet porcí: 8
Obtížnost: Střední
Na porci: 460 kcal

Vegetariánské

Informace o alergenech: může obsahovat vejce, lepek, mléko a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

cake

6 ksegg yolk, from large eggs, at room temperature
6 ksegg white, from large eggs, at room temperature
1 ksegg, large, whole, at room temperature
1 hrnekground hazelnut, finely ground
0,33 hrnekplain breadcrumb, fine and dry
1 lžičkaall-purpose flour

cake_yolks

0,5 hrnekgranulated sugar

cake_whites

0,25 hrnekgranulated sugar

pan_preparation

1 lžícebutter, softened, for greasing pan
1 lžíceall-purpose flour, for dusting pan

topping

1,5 hrnekheavy cream, cold
1 lžícegranulated sugar
1 lžičkavanilla extract

garnish

0,33 hrnekground hazelnut

Vybavení

25cm springform pan · large bowl · spatula · wire rack · electric mixer · knife · oven

Postup

Krok za krokem

1
Preheat your oven to 135°C (275°F) and position a rack in the center.
Přibližně 5 min
Poznámka kuchaře: A low oven temperature is key to baking a moist, dense torte without drying it out.
2
Grease a 25cm (10-inch) springform pan with the softened butter and dust it with flour, tapping out any excess.
Přibližně 3 min
3
In a large bowl, use an electric mixer to beat the egg yolks and the whole egg until the mixture is thick and pale yellow.
Přibližně 4 min
Poznámka kuchaře: Using room temperature eggs will help them gain more volume when beaten.
4
Gradually add the sugar designated for the yolks and continue beating until light and fluffy.
Přibližně 2 min
5
Add the ground hazelnuts and plain breadcrumbs to the yolk mixture and stir with a spatula until just combined into a thick paste.
Přibližně 2 min
6
In a separate, scrupulously clean bowl, beat the egg whites with an electric mixer on medium speed until they become foamy.
Přibližně 2 min
Poznámka kuchaře: Any trace of fat or yolk in the bowl will prevent the egg whites from whipping properly.
7
Increase the mixer speed to high and gradually add the sugar for the whites, beating continuously until stiff, glossy peaks form.
Přibližně 3 min
Poznámka kuchaře: You'll know the peaks are stiff when they hold their shape and don't flop over when you lift the beaters.
8
Gently fold about one-quarter of the beaten egg whites into the hazelnut mixture to lighten its consistency.
Přibližně 2 min
9
Sprinkle the flour over the batter, then gently fold in the remaining egg whites in two additions until no white streaks remain.
Přibližně 3 min
Poznámka kuchaře: Use a spatula and a gentle 'scoop from the bottom, fold over the top' motion to avoid deflating the batter.
10
Carefully pour the batter into the prepared springform pan and smooth the top with your spatula.
Přibližně 2 min
11
Bake for 50-60 minutes, until a wooden skewer inserted into the center comes out clean.
Přibližně 50 min
12
Let the cake cool in the pan on a wire rack for 15 minutes before running a thin knife around the edge to loosen it.
Přibližně 15 min
13
Release the springform collar and allow the cake to cool completely on the wire rack.
Přibližně 45 min
Poznámka kuchaře: Ensuring the cake is fully cool prevents the whipped cream from melting.
14
Once cool, prepare the topping. In a chilled bowl, whip the heavy cream, sugar, and vanilla extract until medium peaks form.
Přibližně 2 min
15
Spread the whipped cream evenly over the top of the cooled cake.
Přibližně 2 min
16
Sprinkle the ground hazelnuts for the garnish over the cream before serving.
Přibližně 1 min

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 459,8kcal
Bílkoviny: 10,3g
Sacharidy: 30,4g
Tuky: 34,8g
Vláknina: 2,2g
Cukry: 23,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store any leftovers covered in the refrigerator.

Ohřívání

Serve chilled directly from the refrigerator.