DinnerMain Course

Homemade Doner Kebab

Name: Homemade Doner Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 porcí
Cuisine: turkish
Ingredients: 500 g lamb shoulder thinly sliced; 120 ml yogurt plain; 2 lžíce olive oil; 0,5 ks onion grated; 2 stroužek garlic minced; 1 lžička paprika smoked; 0,5 lžička cumin ground; 0,5 lžička oregano dried; 0,75 lžička salt; 0,25 lžička black pepper ground; 4 ks pita bread; 1 ks tomato sliced; 0,5 ks cucumber sliced; 0,25 ks red onion thinly sliced; 1 hrnek lettuce shredded; 120 ml yogurt plain, for sauce; 1 stroužek garlic minced, for sauce; 1 lžíce lemon juice for sauce; 1 lžíce dill fresh, chopped, for sauce (volitelné); 0,25 lžička salt for sauce

This recipe recreates the classic Turkish doner kebab experience at home, featuring thinly sliced, marinated meat cooked until tender and flavorful. It's perfect for a satisfying dinner, served in warm pita bread with fresh vegetables and a creamy sauce.

Originální recept od Forkin

Celkový čas: 2 h 55 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 589 kcal

Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

meat

500 glamb shoulder, thinly sliced

marinade

120 mlyogurt, plain
2 lžíceolive oil
0,5 ksonion, grated
2 stroužekgarlic, minced
1 lžičkapaprika, smoked
0,5 lžičkacumin, ground
0,5 lžičkaoregano, dried
0,75 lžičkasalt
0,25 lžičkablack pepper, ground

serving

4 kspita bread
1 kstomato, sliced
0,5 kscucumber, sliced
0,25 ksred onion, thinly sliced
1 hrneklettuce, shredded

sauce

120 mlyogurt, plain, for sauce
1 stroužekgarlic, minced, for sauce
1 lžícelemon juice, for sauce
1 lžícedill, fresh, chopped, for sauce(volitelné)
0,25 lžičkasalt, for sauce

Vybavení

baking sheet · parchment paper · medium bowl · oven · whisk · small bowl

Postup

Krok za krokem

1
In a medium bowl, combine the yogurt, olive oil, grated onion, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper for the marinade.
Přibližně 5 min
2
Add the thinly sliced lamb shoulder to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Poznámka kuchaře: Marinating longer will result in more tender and flavorful meat.
3
Preheat your oven to 200°C (400°F).
Přibližně 10 min
4
Arrange the marinated lamb in a single layer on a baking sheet lined with parchment paper.
Přibližně 2 min
Poznámka kuchaře: Avoid overcrowding the pan to ensure even cooking and browning.
5
Roast the lamb for 15-20 minutes, or until cooked through and slightly browned at the edges. You can also finish under the broiler for a few minutes for extra crispiness, watching carefully to prevent burning.
Přibližně 20 min
Poznámka kuchaře: The lamb should be tender but have some crispy bits.
6
While the lamb is cooking, prepare the sauce by whisking together the yogurt, minced garlic, lemon juice, chopped dill (if using), and salt in a small bowl.
Přibližně 5 min
Poznámka kuchaře: Adjust the seasoning of the sauce to your taste.
7
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Přibližně 3 min
Poznámka kuchaře: Warm pita is more pliable and enjoyable.
8
To assemble your kebabs, open the warm pita bread and fill with the roasted lamb, sliced tomato, sliced cucumber, thinly sliced red onion, and shredded lettuce.
Přibližně 5 min
9
Drizzle generously with the prepared yogurt sauce before serving.

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 589,1kcal
Bílkoviny: 26,8g
Sacharidy: 34,5g
Tuky: 39,7g
Vláknina: 3g
Cukry: 8,9g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover cooked lamb and sauce separately in airtight containers in the refrigerator.

Ohřívání

Reheat the lamb in a pan over medium heat until warmed through. The sauce should not be reheated.