SoupAppetizerMain Course

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcí
Cuisine: chinese
Ingredients: 15 g dried shiitake mushroom rehydrated and sliced; 10 g wood ear mushroom rehydrated and sliced; 200 g firm tofu drained and julienned; 150 g bamboo shoot julienned; 1 l chicken broth; 60 ml rice vinegar; 30 ml soy sauce; 5 ml sesame oil; 1 lžička white pepper; 10 g chili garlic sauce; 2 lžíce cornstarch; 4 lžíce water; 1 ks egg beaten; 2 ks green onion sliced

This classic Chinese-inspired soup offers a delightful balance of spicy and tangy flavors. It's packed with mushrooms, bamboo shoots, and tofu in a savory broth, thickened slightly for a comforting texture. A perfect starter or light meal.

Originální recept od Forkin

Celkový čas: 45 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 137 kcal

Informace o alergenech: může obsahovat vejce, lepek, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

15 gdried shiitake mushroom, rehydrated and sliced
10 gwood ear mushroom, rehydrated and sliced
200 gfirm tofu, drained and julienned
150 gbamboo shoot, julienned
1 lchicken broth
60 mlrice vinegar
30 mlsoy sauce
5 mlsesame oil
1 lžičkawhite pepper
10 gchili garlic sauce
2 lžícecornstarch
1 ksegg, beaten

cornstarch slurry

4 lžícewater

garnish

2 ksgreen onion, sliced

Vybavení

large pot · cutting board · knife · whisk · small bowl

Postup

Krok za krokem

1
Rehydrate the dried shiitake mushrooms and wood ear mushrooms according to package directions, then slice them thinly. Reserve the mushroom soaking liquid if desired, straining it carefully.
Přibližně 15 min
Poznámka kuchaře: Soaking mushrooms in warm water can speed up rehydration.
2
Drain the firm tofu and slice it into thin strips (julienne).
Přibližně 3 min
3
In a large pot, combine the chicken broth, rehydrated shiitake mushrooms, wood ear mushrooms, julienned tofu, and bamboo shoots.
Přibližně 2 min
4
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Přibližně 5 min
5
Stir in the rice vinegar, soy sauce, sesame oil, white pepper, and chili garlic sauce.
Přibližně 1 min
Poznámka kuchaře: Adjust chili garlic sauce to your preferred spice level.
6
In a small bowl, whisk together the cornstarch and water to create a slurry.
Přibližně 1 min
7
Slowly pour the cornstarch slurry into the simmering soup while continuously stirring, until the soup thickens to your desired consistency.
Přibližně 2 min
Poznámka kuchaře: Add the slurry gradually to avoid lumps and control thickness.
8
Once the soup is simmering again, slowly drizzle in the beaten egg in a thin stream while gently stirring the soup in a circular motion to create delicate egg ribbons.
Přibližně 2 min
Poznámka kuchaře: Stirring too vigorously will break up the egg ribbons.
9
Taste the soup and adjust seasonings if necessary, adding more vinegar, soy sauce, or white pepper to your preference.
Přibližně 1 min
10
Ladle the hot and sour soup into bowls and garnish with sliced green onion before serving.

Na porci

Výživové hodnoty

70%Skóre

Kalorie: 136,5kcal
Bílkoviny: 10,3g
Sacharidy: 11,9g
Tuky: 5,7g
Vláknina: 2g
Cukry: 2,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover hot and sour soup in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.