Huevos Rancheros
This classic Mexican breakfast features fried eggs served on warm corn tortillas, generously topped with a vibrant, zesty ranchero sauce. It's a satisfying and flavorful meal perfect for starting your day.
Originální recept od Forkin
- Celkový čas
- 40 min
- Počet porcí
- 2
- Obtížnost
- Střední
- Na porci
- 802 kcal
Informace o alergenech: může obsahovat vejce a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
sauce
- 2 lžícevegetable oil
- 0,5 ksyellow onion, finely chopped
- 2 stroužekgarlic, minced
- 1 ksjalapeño, finely chopped, seeds removed for less heat
- 400 gcanned diced tomato, undrained
- 1 lžícetomato paste
- 0,5 hrnekvegetable broth
- 1 lžičkachili powder
- 0,5 lžičkacumin
- 0,25 lžičkaoregano, dried
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
- 1 lžícelime juice, freshly squeezed
for frying
- 2 lžícevegetable oil
base
- 4 kscorn tortilla
main
- 4 ksegg
garnish
- 1 ksavocado, sliced or diced(volitelné)
- 2 lžícefresh cilantro, chopped(volitelné)
- 2 lžícecotija cheese, crumbled(volitelné)
Vybavení
large skillet · spatula · cutting board · knife · medium saucepan
Postup
Krok za krokem
- 1
Heat the vegetable oil for the sauce in a medium saucepan over medium heat.
Přibližně 1 min
- 2
Add the yellow onion and jalapeño to the saucepan and cook until softened, about 5-7 minutes.
Přibližně 7 min
- 3
Stir in the garlic and cook for another minute until fragrant.
Přibližně 1 min
- 4
Add the canned diced tomato, tomato paste, vegetable broth, chili powder, cumin, dried oregano, salt, and black pepper to the saucepan.
Přibližně 1 min
- 5
Bring the sauce to a simmer, then reduce heat to low and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened.
Přibližně 15 min
Poznámka kuchaře: For a smoother sauce, you can use an immersion blender or transfer to a regular blender to lightly purée after simmering.
- 6
Stir in the lime juice and set the sauce aside, keeping it warm.
Přibližně 1 min
- 7
While the sauce simmers, heat the vegetable oil for frying in a large skillet over medium-high heat.
Přibližně 1 min
- 8
Fry the corn tortillas one at a time for about 30 seconds per side, just until pliable and slightly crispy, but not hard.
Přibližně 2 min
Poznámka kuchaře: You can also warm tortillas in a dry skillet or microwave if you prefer not to fry them.
- 9
Remove the tortillas from the skillet and drain on paper towels; keep them warm.
- 10
In the same skillet, fry the eggs to your desired doneness, usually sunny-side up or over easy.
Přibližně 4 min
Poznámka kuchaře: Cook two eggs at a time if your skillet allows, or cook them in batches.
- 11
To serve, place two warm tortillas on each plate.
- 12
Top each tortilla with a fried egg, then generously spoon the warm ranchero sauce over the eggs.
- 13
Garnish with sliced avocado, fresh cilantro, and crumbled cotija cheese if desired.
Na porci
Výživové hodnoty
- Kalorie
- 801,5kcal
- Bílkoviny
- 25g
- Sacharidy
- 56,6g
- Tuky
- 55,9g
- Vláknina
- 13,2g
- Cukry
- 14,1g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover ranchero sauce and cooked eggs separately in airtight containers in the refrigerator.
Reheat the sauce gently on the stovetop or in the microwave. Eggs are best eaten fresh but can be reheated gently if necessary.