Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porcí
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 ks yellow onion diced; 2 ks carrot peeled and cut into 1/2-inch pieces; 2 ks potato peeled and cut into 1-inch cubes; 1 lžíce vegetable oil; 3 hrnek water; 100 g Japanese curry roux; 4 hrnek cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Originální recept od Forkin

Celkový čas: 55 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 583 kcal

Příprava surovin

Suroviny

500 gchicken breast, cut into 1-inch cubes
1 ksyellow onion, diced
2 kscarrot, peeled and cut into 1/2-inch pieces
2 kspotato, peeled and cut into 1-inch cubes
1 lžícevegetable oil
3 hrnekwater
100 gJapanese curry roux

for serving

4 hrnekcooked rice, for serving

Vybavení

large pot · cutting board · knife

Postup

Krok za krokem

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Přibližně 4 min
Poznámka kuchaře: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Přibližně 6 min
Poznámka kuchaře: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Přibližně 2 min
5
Pour in the water and bring the mixture to a boil.
Přibližně 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Přibližně 17 min
Poznámka kuchaře: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Přibližně 1 min
Poznámka kuchaře: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Přibližně 3 min
Poznámka kuchaře: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Přibližně 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Na porci

Výživové hodnoty

79%Skóre

Kalorie: 583,2kcal
Bílkoviny: 46,2g
Sacharidy: 76,4g
Tuky: 8,9g
Vláknina: 4,6g
Cukry: 3,9g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.