Kanapki ze Smalcem
This traditional Polish spread, smalec, is made from rendered pork fat, typically flavored with onion, apple, and spices. It's often served on rye bread with pickles. This recipe creates a savory and rich spread perfect for a hearty snack or appetizer.
Originální recept od Forkin
- Celkový čas
- 1 h 15 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 1 046 kcal
Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 500 gpork fatback, diced into 1 cm cubes
- 1 ksyellow onion, finely chopped
- 1 ksapple, peeled, cored, and finely diced
- 1 lžičkamarjoram, dried
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
for serving
- 4 plátekrye bread
- 1 ksdill pickle, sliced
Vybavení
heatproof container · slotted spoon · cutting board · knife · heavy-bottomed pot
Postup
Krok za krokem
- 1
Place the diced pork fatback into a heavy-bottomed pot or Dutch oven over medium-low heat.
Poznámka kuchaře: Using a heavy pot helps prevent scorching and ensures even rendering.
- 2
Render the fat slowly, stirring occasionally, until all the fat has melted and the cracklings are golden brown and crispy, about 45-50 minutes.
Přibližně 45 min
Poznámka kuchaře: Do not rush this step; slow rendering yields better flavor and texture.
- 3
Carefully remove the crispy cracklings with a slotted spoon and set them aside.
Přibližně 2 min
Poznámka kuchaře: These cracklings can be saved for snacking or added back to the smalec later for texture.
- 4
Add the chopped yellow onion to the rendered fat in the pot and cook until softened and translucent, about 5-7 minutes.
Přibližně 7 min
- 5
Stir in the diced apple and marjoram, cooking for another 5 minutes until the apple softens slightly.
Přibližně 5 min
Poznámka kuchaře: The apple adds a subtle sweetness and acidity that balances the richness of the fat.
- 6
Remove the pot from the heat and stir in the salt and black pepper.
Přibližně 1 min
- 7
Pour the smalec mixture into a heatproof container or jar.
Přibližně 1 min
- 8
Allow it to cool completely at room temperature, then cover and refrigerate until firm.
Poznámka kuchaře: Cooling slowly helps the smalec set evenly.
- 9
Serve the smalec spread thickly on slices of rye bread, garnished with sliced dill pickles and optionally the reserved crispy cracklings.
Na porci
Výživové hodnoty
- Kalorie
- 1 045,5kcal
- Bílkoviny
- 9g
- Sacharidy
- 24g
- Tuky
- 101,9g
- Vláknina
- 3,8g
- Cukry
- 6,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store the smalec in an airtight container in the refrigerator.
Smalec is typically eaten cold, spread on bread.