Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.
Originální recept od Forkin
- Celkový čas
- 1 h 45 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 833 kcal
Informace o alergenech: může obsahovat ryby, lepek, měkkýši, sezam, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
pork_marinade
- 600 gpork shoulder, sliced into 1/2-inch thick pieces
- 2 lžícesoy sauce
- 1 lžíceoyster sauce
- 1 lžícefish sauce
- 1 lžícehoney
- 3 stroužekgarlic, minced
- 0,5 lžičkawhite pepper, ground
- 1 lžičkasesame oil
- 1 kscoriander root, finely chopped(volitelné)
sticky_rice
- 2 hrneksticky rice, uncooked
garnish
- 2 lžícecilantro, fresh, chopped, for garnish(volitelné)
Vybavení
grill · tongs · pot · large bowl · cutting board · knife · steamer basket
Postup
Krok za krokem
- 1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Poznámka kuchaře: Soaking helps the rice cook evenly and become perfectly sticky.
- 2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Přibližně 2 min
- 3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Přibližně 1 min
- 4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Přibližně 1 h
Poznámka kuchaře: For deeper flavor, marinate for longer.
- 5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Přibližně 2 min
- 6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Přibližně 25 min
Poznámka kuchaře: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
- 7
While the rice is steaming, preheat your grill to medium-high heat.
Přibližně 5 min
- 8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Přibližně 1 min
- 9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Přibližně 8 min
Poznámka kuchaře: Adjust grilling time based on the thickness of your pork slices.
- 10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Přibližně 5 min
Poznámka kuchaře: Resting allows the juices to redistribute, keeping the pork tender.
- 11
Serve the sliced grilled pork immediately with the warm sticky rice.
Přibližně 1 min
- 12
Garnish with fresh chopped cilantro, if desired.
Na porci
Výživové hodnoty
- Kalorie
- 832,9kcal
- Bílkoviny
- 35,8g
- Sacharidy
- 103,9g
- Tuky
- 29g
- Vláknina
- 0,4g
- Cukry
- 4,9g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.
Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.