Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porcí
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 lžička baking powder; 1 lžička paprika; 0,5 lžička garlic powder; 0,25 lžička white pepper; 0,75 lžička salt; 150 ml cold water; 1 000 ml vegetable oil for frying; 4 ks lemon wedge (volitelné)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Originální recept od Forkin

Celkový čas: 30 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 534 kcal

Informace o alergenech: může obsahovat ryby a lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1 000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 lžičkabaking powder
1 lžičkapaprika
0,5 lžičkagarlic powder
0,25 lžičkawhite pepper
0,75 lžičkasalt
150 mlcold water

garnish

4 kslemon wedge(volitelné)

Vybavení

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Postup

Krok za krokem

1
Pat the cod fillet pieces dry with paper towels.
Přibližně 2 min
Poznámka kuchaře: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Přibližně 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Přibližně 2 min
Poznámka kuchaře: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Přibližně 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Přibližně 1 min
Poznámka kuchaře: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Přibližně 6 min
Poznámka kuchaře: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Přibližně 1 min
Poznámka kuchaře: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Poznámka kuchaře: A side of garlic sauce or tartar sauce is a classic accompaniment.

Na porci

Výživové hodnoty

75%Skóre

Kalorie: 534,2kcal
Bílkoviny: 29,8g
Sacharidy: 32,4g
Tuky: 31,4g
Vláknina: 1,3g
Cukry: 0,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover kibbeling in an airtight container in the refrigerator.

Ohřívání

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.