Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcí
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 lžička baking powder; 1 lžička paprika; 0,5 lžička garlic powder; 0,5 lžička onion powder; 0,5 lžička black pepper freshly ground; 1 lžička salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (volitelné); 2 stroužek garlic minced; 1 lžíce lemon juice freshly squeezed; 1 lžíce fresh parsley chopped (volitelné)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 716 kcal

Informace o alergenech: může obsahovat vejce, ryby, lepek, mléko a hořčice. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 lžičkabaking powder
1 lžičkapaprika
0,5 lžičkagarlic powder
0,5 lžičkaonion powder
0,5 lžičkablack pepper, freshly ground
1 lžičkasalt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(volitelné)
2 stroužekgarlic, minced
1 lžícelemon juice, freshly squeezed

garnish

1 lžícefresh parsley, chopped(volitelné)

Vybavení

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Postup

Krok za krokem

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Přibližně 2 min
Poznámka kuchaře: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Přibližně 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Přibližně 2 min
Poznámka kuchaře: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Přibližně 3 min
Poznámka kuchaře: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Přibližně 5 min
Poznámka kuchaře: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
Poznámka kuchaře: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Přibližně 10 min
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Přibližně 1 min
Poznámka kuchaře: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Na porci

Výživové hodnoty

68%Skóre

Kalorie: 715,8kcal
Bílkoviny: 32,8g
Sacharidy: 39,6g
Tuky: 47g
Vláknina: 1,4g
Cukry: 1,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Ohřívání

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.