Lemonade Drops
These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.
Originální recept od Forkin
- Celkový čas
- 55 min
- Počet porcí
- 6
- Obtížnost
- Střední
- Na porci
- 922 kcal
Informace o alergenech: může obsahovat vejce, lepek, mléko, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
cookie_dough
- 227 gunsalted butter, softened
- 2 hrnekgranulated sugar
- 2 kslarge egg
- 2,75 hrnekall-purpose flour
- 0,75 lžičkabaking soda
- 0,5 lžičkasalt
- 0,5 hrnekfrozen lemonade concentrate, thawed
- 0,5 hrnekpecan, chopped
topping
- 0,5 hrnekfrozen lemonade concentrate, thawed
- 2 lžícegranulated sugar
Vybavení
pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer
Postup
Krok za krokem
- 1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Přibližně 2 min
Poznámka kuchaře: Using parchment paper prevents sticking and makes cleanup much easier.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Přibližně 1 min
- 3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Přibližně 3 min
Poznámka kuchaře: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
- 4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Přibližně 2 min
- 5
On low speed, add about half of the flour mixture and mix until just combined.
Přibližně 1 min
- 6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Přibližně 2 min
Poznámka kuchaře: Be careful not to overmix the dough, as this can make the cookies tough.
- 7
Gently fold in the chopped pecans with a spatula.
Přibližně 1 min
- 8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Přibližně 3 min
Poznámka kuchaře: A small cookie scoop can help make uniformly sized cookies.
- 9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Přibližně 15 min
- 10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Přibližně 2 min
- 11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Přibližně 2 min
Poznámka kuchaře: Brushing while warm helps the cookie absorb the lemon flavor.
- 12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Přibližně 1 min
- 13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Přibližně 10 min
Na porci
Výživové hodnoty
- Kalorie
- 922,1kcal
- Bílkoviny
- 9g
- Sacharidy
- 135g
- Tuky
- 40,5g
- Vláknina
- 2,6g
- Cukry
- 90,2g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store in an airtight container at room temperature.
Best enjoyed at room temperature.