Lion's Head Meatballs

Příprava surovin

Suroviny

Postup

Krok za krokem

1. 1

   In a large bowl, combine the ground pork, minced ginger, chopped scallions, beaten egg, cornstarch, soy sauce, Shaoxing wine, sesame oil, and white pepper.

   Přibližně 5 min

   Poznámka kuchaře: Mix thoroughly until well combined and slightly sticky, but avoid overmixing.

2. 2

   Divide the mixture into four equal portions and gently form them into large, round meatballs, about 2.5-3 inches in diameter.

   Přibližně 5 min

   Poznámka kuchaře: Wet your hands slightly to prevent sticking and help shape the meatballs smoothly.

3. 3

   Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat.

   Přibližně 2 min

4. 4

   Carefully brown the meatballs on all sides until a light crust forms, working in batches if necessary. Do not cook them through.

   Přibližně 10 min

   Poznámka kuchaře: Browning adds flavor and helps the meatballs hold their shape during braising.

5. 5

   Remove the browned meatballs from the pot and set aside.

   Přibližně 1 min

6. 6

   Add the napa cabbage wedges to the same pot and sauté for 5-7 minutes until slightly softened.

   Přibližně 7 min

7. 7

   Pour in the chicken broth, dark soy sauce, sugar, and salt. Bring the liquid to a simmer.

   Přibližně 5 min

8. 8

   Gently place the browned meatballs on top of the cabbage.

   Přibližně 1 min

9. 9

   Cover the pot, reduce the heat to low, and simmer for 45-50 minutes, or until the meatballs are cooked through and tender.

   Přibližně 50 min

   Poznámka kuchaře: The long, slow braise ensures the meatballs are incredibly moist and absorb all the flavors.

10. 10

    If desired, remove the meatballs and cabbage to a serving platter. Bring the remaining braising liquid to a boil and stir in the cornstarch slurry to thicken the sauce to your preferred consistency.

    Přibližně 3 min

    Poznámka kuchaře: Add the slurry gradually, stirring constantly, until the sauce reaches your desired thickness.

11. 11

    Pour the thickened sauce over the meatballs and cabbage. Garnish with sliced scallions before serving.

    Přibližně 1 min

    Poznámka kuchaře: Serve immediately with steamed rice.