Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Originální recept od Forkin
- Celkový čas
- 35 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 123 kcal
Příprava surovin
Suroviny
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 lžičkafresh thyme, chopped
- 0,5 lžičkasalt
- 0,25 lžičkablack pepper, freshly ground
Vybavení
oven · large bowl · baking sheet
Postup
Krok za krokem
- 1
Preheat your oven to 200°C (400°F).
Přibližně 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Přibližně 3 min
Poznámka kuchaře: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Přibližně 2 min
Poznámka kuchaře: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Přibližně 25 min
Poznámka kuchaře: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Na porci
Výživové hodnoty
- Kalorie
- 123,1kcal
- Bílkoviny
- 1,4g
- Sacharidy
- 23g
- Tuky
- 3,8g
- Vláknina
- 4,4g
- Cukry
- 13,8g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.