DinnerMain Course

Massaman Curry with Chicken and Potatoes

Name: Massaman Curry with Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porcí
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 70 g massaman curry paste; 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 ks yellow onion sliced; 50 g peanut roasted, unsalted; 2 lžíce fish sauce; 1 lžíce palm sugar grated or finely chopped; 1 lžíce tamarind paste; 1 lžíce lime juice freshly squeezed (volitelné); 0,25 hrnek thai basil leaf fresh (volitelné); 4 hrnek steamed jasmine rice cooked

This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 4
Obtížnost: Střední
Na porci: 1 167 kcal

Informace o alergenech: může obsahovat ryby, ořechy, arašídy a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

800 mlcoconut milk, full-fat
70 gmassaman curry paste
500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 ksyellow onion, sliced
50 gpeanut, roasted, unsalted
2 lžícefish sauce
1 lžícepalm sugar, grated or finely chopped
1 lžícetamarind paste
1 lžícelime juice, freshly squeezed(volitelné)

garnish

0,25 hrnekthai basil leaf, fresh(volitelné)

for serving

4 hrneksteamed jasmine rice, cooked

Vybavení

ladle · knife · cutting board · large pot

Postup

Krok za krokem

1
Open the cans of coconut milk and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Přibližně 1 min
Poznámka kuchaře: Using full-fat coconut milk is key for a rich curry.
2
Heat the coconut cream over medium heat, stirring occasionally, until it begins to separate and a thin layer of oil appears on the surface, about 3-5 minutes.
Přibližně 4 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes, allowing the paste to cook and become very fragrant.
Přibližně 3 min
Poznámka kuchaře: Cooking the paste properly deepens the flavor of the curry.
4
Add the chicken to the pot and stir to coat it evenly with the curry paste.
Přibližně 1 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, and peanuts.
Přibližně 2 min
6
Stir in the fish sauce, palm sugar, and tamarind paste.
Přibližně 1 min
7
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Přibližně 28 min
Poznámka kuchaře: Stir occasionally to prevent sticking and ensure even cooking.
8
Taste the curry and adjust seasonings as needed, adding a squeeze of lime juice if you prefer a brighter flavor.
Přibližně 1 min
9
Ladle the Massaman curry into bowls and serve hot with steamed jasmine rice.
Přibližně 1 min
Poznámka kuchaře: Garnish with fresh Thai basil leaves if desired.

Na porci

Výživové hodnoty

57%Skóre

Kalorie: 1 166,7kcal
Bílkoviny: 48,5g
Sacharidy: 93,9g
Tuky: 76g
Vláknina: 10,9g
Cukry: 14,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover Massaman curry in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.