Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porcí
Cuisine: mexican
Ingredients: 1 000 g beef tripe cleaned, cut into 1-inch pieces; 1 ks white onion halved; 6 stroužek garlic peeled; 2 ks bay leaf; 2 lžička salt; 4 hrnek water; 8 ks guajillo chile stems and seeds removed; 2 ks ancho chile stems and seeds removed; 3 stroužek garlic peeled; 1 lžička oregano dried mexican; 0,5 lžička cumin ground; 0,5 lžička black peppercorns; 0,5 ks white onion finely diced; 0,25 hrnek cilantro chopped; 2 ks lime cut into wedges; 6 ks tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

Originální recept od Forkin

Celkový čas: 4 h 30 min
Počet porcí: 6
Obtížnost: Náročné
Na porci: 293 kcal

Informace o alergenech: může obsahovat lepek. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

1 000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 kswhite onion, halved
6 stroužekgarlic, peeled
2 ksbay leaf
2 lžičkasalt
4 hrnekwater

for chile sauce

8 ksguajillo chile, stems and seeds removed
2 ksancho chile, stems and seeds removed
3 stroužekgarlic, peeled
1 lžičkaoregano, dried mexican
0,5 lžičkacumin, ground
0,5 lžičkablack peppercorns

for serving

0,5 kswhite onion, finely diced
0,25 hrnekcilantro, chopped
2 kslime, cut into wedges
6 kstortilla, warm

Vybavení

fine-mesh sieve · blender · large pot · skillet

Postup

Krok za krokem

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Přibližně 10 min
Poznámka kuchaře: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Přibližně 5 min
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Přibližně 3 h
Poznámka kuchaře: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Přibližně 5 min
Poznámka kuchaře: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Přibližně 20 min
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Přibližně 5 min
Poznámka kuchaře: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Přibližně 2 min
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Přibližně 1 min
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Přibližně 1 h
Poznámka kuchaře: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Na porci

Výživové hodnoty

72%Skóre

Kalorie: 292,6kcal
Bílkoviny: 23,5g
Sacharidy: 23,6g
Tuky: 6,1g
Vláknina: 2,4g
Cukry: 2,6g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover menudo in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.