Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porcí
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 ks shallot minced; 4 stroužek garlic minced; 1 lžička turmeric powder; 3 lžíce fish sauce; 1 lžička sugar; 0,5 lžička black pepper; 2 lžíce vegetable oil; 4 hrnek chicken broth; 1 hrnek water; 450 g mì quảng noodles; 4 ks hard-boiled egg halved; 0,25 hrnek roasted peanut crushed; 1 ks lime cut into wedges; 1 hrnek fresh herb such as cilantro, mint, basil; 4 ks sesame cracker (volitelné); 1 ks red chili thinly sliced (volitelné)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Originální recept od Forkin

Celkový čas: 1 h 45 min
Počet porcí: 4
Obtížnost: Střední

Informace o alergenech: může obsahovat korýši, vejce, ryby, arašídy a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 ksshallot, minced
4 stroužekgarlic, minced
1 lžičkaturmeric powder
3 lžícefish sauce
1 lžičkasugar
0,5 lžičkablack pepper
2 lžícevegetable oil
4 hrnekchicken broth
1 hrnekwater
450 gmì quảng noodles

garnish

4 kshard-boiled egg, halved
0,25 hrnekroasted peanut, crushed
1 kslime, cut into wedges
1 hrnekfresh herb, such as cilantro, mint, basil
4 kssesame cracker(volitelné)
1 ksred chili, thinly sliced(volitelné)

Vybavení

bowls · large pot · cutting board · knife

Postup

Krok za krokem

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Přibližně 15 min
Poznámka kuchaře: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Přibližně 2 min
Poznámka kuchaře: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Přibližně 7 min
Poznámka kuchaře: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Přibližně 30 min
Poznámka kuchaře: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Přibližně 5 min
Poznámka kuchaře: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Přibližně 10 min
Poznámka kuchaře: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Přibližně 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Přibližně 1 min
Poznámka kuchaře: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Přibližně 2 min
Poznámka kuchaře: Arrange garnishes appealingly for a beautiful presentation.

Uchovejte správně

Skladování

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Ohřívání

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.