AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porcí
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0,5 hrnek all-purpose flour; 2 lžíce cornstarch; 0,5 lžička baking powder; 0,5 lžička salt; 0,25 lžička black pepper; 0,75 hrnek cold water; 4 hrnek vegetable oil for deep frying; 2 plátek stale bread crusts removed; 0,25 hrnek walnut; 2 stroužek garlic minced; 2 lžíce lemon juice; 2 lžíce olive oil; 2 lžíce water; 0,25 lžička salt; 0,5 lžička red pepper flake; 1 ks lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Originální recept od Forkin

Celkový čas: 40 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 573 kcal

Informace o alergenech: může obsahovat lepek, měkkýši, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

500 gfresh mussel, scrubbed and debearded
4 hrnekvegetable oil, for deep frying

batter

0,5 hrnekall-purpose flour
2 lžícecornstarch
0,5 lžičkabaking powder
0,5 lžičkasalt
0,25 lžičkablack pepper
0,75 hrnekcold water

tarator sauce

2 plátekstale bread, crusts removed
0,25 hrnekwalnut
2 stroužekgarlic, minced
2 lžícelemon juice
2 lžíceolive oil
2 lžícewater
0,25 lžičkasalt
0,5 lžičkared pepper flake

for serving

1 kslemon, cut into wedges

Vybavení

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

Postup

Krok za krokem

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
Přibližně 5 min
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
Přibližně 10 min
Poznámka kuchaře: Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
Přibližně 2 min
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
Přibližně 2 min
Poznámka kuchaře: The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
Přibližně 5 min
Poznámka kuchaře: Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Přibližně 3 min
Poznámka kuchaře: Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
Přibližně 2 min
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
Přibližně 5 min
Poznámka kuchaře: Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Přibližně 5 min
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

Na porci

Výživové hodnoty

65%Skóre

Kalorie: 572,9kcal
Bílkoviny: 19,5g
Sacharidy: 33g
Tuky: 41,3g
Vláknina: 2,2g
Cukry: 1,9g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

Ohřívání

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.