Main CourseDinner

Milanesa Napolitana

Name: Milanesa Napolitana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcí
Cuisine: argentinian
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 ks egg beaten; 2 hrnek bread crumb; 2 stroužek garlic minced; 2 lžíce fresh parsley chopped; 1 lžička salt; 0,5 lžička black pepper; 3 hrnek vegetable oil; 1 hrnek tomato sauce; 100 g cooked ham thinly sliced; 150 g mozzarella cheese shredded

Milanesa Napolitana is a popular Argentine dish, featuring a breaded and fried thin cut of beef or chicken, topped with tomato sauce, ham, and melted cheese. It's a comforting and flavorful main course that's perfect for a family meal.

Originální recept od Forkin

Celkový čas: 45 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 1 022 kcal

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

600 gbeef round steak, thinly sliced and pounded
2 ksegg, beaten
2 hrnekbread crumb
2 stroužekgarlic, minced
2 lžícefresh parsley, chopped
1 lžičkasalt
0,5 lžičkablack pepper
3 hrnekvegetable oil

topping

1 hrnektomato sauce
100 gcooked ham, thinly sliced
150 gmozzarella cheese, shredded

Vybavení

shallow dish · large skillet · paper towels · baking sheet · oven · meat mallet

Postup

Krok za krokem

1
Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet until about 0.5 cm thick.
Přibližně 5 min
Poznámka kuchaře: Pounding the meat evenly ensures it cooks quickly and uniformly.
2
In a shallow dish, whisk the eggs with minced garlic, chopped fresh parsley, salt, and black pepper.
Přibližně 2 min
3
Place the bread crumbs in a separate shallow dish.
Přibližně 1 min
4
Dip each pounded beef steak into the egg mixture, ensuring it is fully coated, then transfer to the bread crumbs, pressing firmly to adhere them to both sides.
Přibližně 5 min
Poznámka kuchaře: For extra crispy milanesas, you can double bread them by repeating the egg and bread crumb steps.
5
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 175°C (350°F).
Přibližně 3 min
Poznámka kuchaře: The oil should be hot enough to sizzle when a small crumb is dropped in.
6
Carefully place the breaded beef steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
Přibližně 2 min
7
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Přibližně 6 min
Poznámka kuchaře: Adjust heat as needed to prevent burning while ensuring the meat is cooked.
8
Remove the cooked milanesas from the pan and place them on a baking sheet lined with paper towels to drain excess oil.
Přibližně 1 min
9
Preheat your oven broiler to high.
Přibližně 2 min
10
Top each milanesa with a spoonful of tomato sauce, a slice of cooked ham, and a generous sprinkle of shredded mozzarella cheese.
Přibližně 3 min
11
Place the baking sheet under the broiler for 2-4 minutes, or until the cheese is melted and bubbly and slightly golden.
Přibližně 3 min
Poznámka kuchaře: Watch carefully under the broiler to prevent burning.
12
Serve immediately with a side of mashed potatoes or a fresh salad.

Na porci

Výživové hodnoty

10%Skóre

Kalorie: 1 022kcal
Bílkoviny: 63,3g
Sacharidy: 49,9g
Tuky: 63,6g
Vláknina: 4,4g
Cukry: 7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover milanesa in an airtight container in the refrigerator.

Ohřívání

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a pan over medium heat.