DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 porcí
Cuisine: american
Ingredients: 2,5 hrnek all-purpose flour; 0,5 hrnek granulated sugar; 2 lžička baking soda; 1 lžička ground ginger; 1 lžička ground cinnamon; 0,5 lžička ground cloves; 1 hrnek molasses; 0,5 hrnek unsalted butter melted; 2 ks large egg lightly beaten; 1 hrnek hot water; 1 lžíce unsalted butter softened, for greasing; 1 lžíce all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 12
Obtížnost: Snadné
Na porci: 299 kcal

Vegetariánské

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

batter

2,5 hrnekall-purpose flour
0,5 hrnekgranulated sugar
2 lžičkabaking soda
1 lžičkaground ginger
1 lžičkaground cinnamon
0,5 lžičkaground cloves
1 hrnekmolasses
0,5 hrnekunsalted butter, melted
2 kslarge egg, lightly beaten
1 hrnekhot water

pan preparation

1 lžíceunsalted butter, softened, for greasing
1 lžíceall-purpose flour, for dusting

Vybavení

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Přibližně 5 min
Poznámka kuchaře: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Přibližně 2 min
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Přibližně 1 min
Poznámka kuchaře: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Přibližně 2 min
5
Add the hot water and baking soda mixture to the bowl.
Přibližně 1 min
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Přibližně 1 min
Poznámka kuchaře: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Přibližně 1 min
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Přibližně 30 min
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Přibližně 15 min
Poznámka kuchaře: This cake is delicious served warm on its own or with a dollop of whipped cream.

Na porci

Výživové hodnoty

53%Skóre

Kalorie: 299kcal
Bílkoviny: 3,8g
Sacharidy: 49,5g
Tuky: 9,9g
Vláknina: 0,9g
Cukry: 29,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store in an airtight container at room temperature or in the refrigerator.

Ohřívání

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.