Nana's Shrimp Mold
A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.
Originální recept od Forkin
- Celkový čas
- 8 h 35 min
- Počet porcí
- 8
- Obtížnost
- Snadné
- Na porci
- 355 kcal
Informace o alergenech: může obsahovat celer, korýši, vejce, lepek, mléko a hořčice. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
- 1 lžičkaneutral oil, for greasing
- 0,25 hrnekcold water
- 1,5 lžíceunflavored gelatin powder
- 305 gcondensed tomato soup, one 10.75 oz can, undiluted
- 225 gcream cheese, softened
- 225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
- 0,5 hrnekyellow onion, finely chopped
- 0,5 hrnekcelery, finely chopped
- 0,5 hrnekgreen bell pepper, finely chopped
- 0,5 hrnekmayonnaise
- 1 kscracker, for serving(volitelné)
Vybavení
1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk
Postup
Krok za krokem
- 1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Přibližně 2 min
Poznámka kuchaře: Using a flexible silicone mold can make unmolding easier.
- 2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Přibližně 5 min
Poznámka kuchaře: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
- 3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Přibližně 2 min
- 4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Přibližně 5 min
Poznámka kuchaře: Using a whisk helps break down the cream cheese and create a smoother base.
- 5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Přibližně 1 min
- 6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Přibližně 10 min
Poznámka kuchaře: Cooling the base prevents the mayonnaise from separating when you mix it in.
- 7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Přibližně 3 min
- 8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Přibližně 1 min
- 9
Stir everything together with a spatula until thoroughly combined.
Přibližně 1 min
- 10
Carefully pour the final mixture into the prepared mold and smooth the top.
Přibližně 1 min
- 11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Přibližně 8 h
Poznámka kuchaře: Chilling overnight ensures the mold is fully set and will hold its shape.
- 12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Přibližně 2 min
Poznámka kuchaře: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
- 13
Serve chilled with crackers.
Na porci
Výživové hodnoty
- Kalorie
- 355,1kcal
- Bílkoviny
- 11,6g
- Sacharidy
- 25,9g
- Tuky
- 22g
- Vláknina
- 3,8g
- Cukry
- 5,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftovers tightly covered in the refrigerator.