Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcí
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 lžíce vegetable oil; 2 ks shallot finely chopped; 3 stroužek garlic minced; 1 ks red chili sliced, seeds removed for less heat; 0,5 lžička shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 ks egg; 3 lžíce kecap manis; 1 lžíce soy sauce; 0,25 lžička white pepper; 0,5 ks cucumber sliced; 1 ks tomato sliced; 2 lžíce fried shallot (volitelné)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 483 kcal

Informace o alergenech: může obsahovat korýši, vejce, lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

600 gcooked jasmine rice, chilled, day-old
2 lžícevegetable oil
2 ksshallot, finely chopped
3 stroužekgarlic, minced
1 ksred chili, sliced, seeds removed for less heat
0,5 lžičkashrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 ksegg

sauce

3 lžícekecap manis
1 lžícesoy sauce
0,25 lžičkawhite pepper

garnish

0,5 kscucumber, sliced
1 kstomato, sliced
2 lžícefried shallot(volitelné)

Vybavení

wok · spatula · frying pan · cutting board · knife

Postup

Krok za krokem

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Přibližně 1 min
Poznámka kuchaře: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Přibližně 3 min
Poznámka kuchaře: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Přibližně 4 min
Poznámka kuchaře: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Přibližně 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Přibližně 2 min
Poznámka kuchaře: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Poznámka kuchaře: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Přibližně 5 min
Poznámka kuchaře: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Na porci

Výživové hodnoty

71%Skóre

Kalorie: 483,2kcal
Bílkoviny: 25,3g
Sacharidy: 65,9g
Tuky: 12,9g
Vláknina: 3,7g
Cukry: 9,3g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover nasi goreng in an airtight container in the refrigerator.

Ohřívání

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.