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Forkin
BreakfastMain Course

Natto Breakfast Bowl

This simple and nutritious breakfast bowl features traditional Japanese fermented soybeans, natto, served with rice and savory toppings. It's a quick and healthy way to start your day, offering a unique flavor and texture experience.

Originální recept od Forkin

Celkový čas
20 min
Počet porcí
1
Obtížnost
Snadné
Na porci
430 kcal

Informace o alergenech: může obsahovat lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Natto Breakfast Bowl

Příprava surovin

Suroviny

Suroviny

  • 0,5 hrnekshort grain rice, cooked
  • 50 gnatto, fermented soybeans, usually sold with sauce packet
  • 1 lžičkasoy sauce
  • 0,5 lžičkakarashi mustard

garnish

  • 1 ksscallion, thinly sliced(volitelné)
  • 0,5 gnori, shredded(volitelné)

Vybavení

rice cooker · fork · serving bowl · chopsticks

Postup

Krok za krokem

  1. 1

    Prepare the short grain rice according to package directions, aiming for a warm, fluffy consistency.

    Přibližně 15 min

    Poznámka kuchaře: Cooking rice in advance can save time in the morning.

  2. 2

    Open the natto package and remove the included sauce and karashi mustard packets.

  3. 3

    Add the sauce packet and karashi mustard to the natto in its container.

  4. 4

    Stir the natto vigorously with chopsticks or a fork for 30-60 seconds until it becomes very sticky and foamy.

    Přibližně 1 min

    Poznámka kuchaře: The more you stir, the stickier and more flavorful the natto becomes.

  5. 5

    Drizzle in the soy sauce and stir once more to combine.

    Poznámka kuchaře: Adjust the amount of soy sauce to your taste.

  6. 6

    Spoon the warm cooked rice into a serving bowl.

  7. 7

    Carefully transfer the prepared natto mixture on top of the rice.

  8. 8

    Garnish with sliced scallion and shredded nori, if desired.

    Poznámka kuchaře: Other toppings like a raw egg yolk (not vegan), kimchi, or sesame seeds can also be added.

Na porci

Výživové hodnoty

71%Skóre
Kalorie
430,3kcal
Bílkoviny
16g
Sacharidy
78,7g
Tuky
6,1g
Vláknina
3,9g
Cukry
0,4g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Natto is best consumed immediately after preparation.