Natto Breakfast Bowl
This simple and nutritious breakfast bowl features traditional Japanese fermented soybeans, natto, served with rice and savory toppings. It's a quick and healthy way to start your day, offering a unique flavor and texture experience.
Originální recept od Forkin
- Celkový čas
- 20 min
- Počet porcí
- 1
- Obtížnost
- Snadné
- Na porci
- 430 kcal
Informace o alergenech: může obsahovat lepek, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 0,5 hrnekshort grain rice, cooked
- 50 gnatto, fermented soybeans, usually sold with sauce packet
- 1 lžičkasoy sauce
- 0,5 lžičkakarashi mustard
garnish
- 1 ksscallion, thinly sliced(volitelné)
- 0,5 gnori, shredded(volitelné)
Vybavení
rice cooker · fork · serving bowl · chopsticks
Postup
Krok za krokem
- 1
Prepare the short grain rice according to package directions, aiming for a warm, fluffy consistency.
Přibližně 15 min
Poznámka kuchaře: Cooking rice in advance can save time in the morning.
- 2
Open the natto package and remove the included sauce and karashi mustard packets.
- 3
Add the sauce packet and karashi mustard to the natto in its container.
- 4
Stir the natto vigorously with chopsticks or a fork for 30-60 seconds until it becomes very sticky and foamy.
Přibližně 1 min
Poznámka kuchaře: The more you stir, the stickier and more flavorful the natto becomes.
- 5
Drizzle in the soy sauce and stir once more to combine.
Poznámka kuchaře: Adjust the amount of soy sauce to your taste.
- 6
Spoon the warm cooked rice into a serving bowl.
- 7
Carefully transfer the prepared natto mixture on top of the rice.
- 8
Garnish with sliced scallion and shredded nori, if desired.
Poznámka kuchaře: Other toppings like a raw egg yolk (not vegan), kimchi, or sesame seeds can also be added.
Na porci
Výživové hodnoty
- Kalorie
- 430,3kcal
- Bílkoviny
- 16g
- Sacharidy
- 78,7g
- Tuky
- 6,1g
- Vláknina
- 3,9g
- Cukry
- 0,4g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Natto is best consumed immediately after preparation.