AppetizerSnackSide Dish

Obatzda (Bavarian Beer Garden Cheese Spread)

Name: Obatzda (Bavarian Beer Garden Cheese Spread)
Prep time: 15 min
Total time: 45 min
Yield: 4 porcí
Cuisine: german
Ingredients: 250 g camembert cheese at room temperature, rind removed and diced; 125 g unsalted butter at room temperature; 50 g cream cheese at room temperature (volitelné); 1 lžička paprika powder sweet or hot; 0,5 lžička caraway seed ground or whole (volitelné); 2 lžíce beer lager or wheat beer; 0,25 ks yellow onion finely minced (volitelné); 0,5 lžička salt; 0,25 lžička black pepper freshly ground; 1 lžíce chive freshly chopped

Experience the authentic taste of Bavaria with this rich and savory Obatzda, a traditional cheese spread perfect for any gathering. Creamy Camembert and butter are blended with aromatic paprika, caraway, and a splash of beer, creating a deeply flavorful appetizer that's irresistible with pretzels or hearty rye bread. This easy-to-make spread brings the cozy atmosphere of a German beer garden right to your table.

Originální recept od Forkin

Celkový čas: 45 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 468 kcal

Informace o alergenech: může obsahovat lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

250 gcamembert cheese, at room temperature, rind removed and diced
125 gunsalted butter, at room temperature
50 gcream cheese, at room temperature(volitelné)
1 lžičkapaprika powder, sweet or hot
0,5 lžičkacaraway seed, ground or whole(volitelné)
2 lžícebeer, lager or wheat beer
0,25 ksyellow onion, finely minced(volitelné)
0,5 lžičkasalt
0,25 lžičkablack pepper, freshly ground

garnish

1 lžícechive, freshly chopped

Vybavení

Mixing bowl · Fork · Chef's knife · Cutting board · Plastic wrap

Postup

Krok za krokem

1
Ensure all dairy ingredients are at room temperature for optimal blending; then, dice the Camembert cheese into small pieces.
Poznámka kuchaře: Room temperature ingredients emulsify more easily, resulting in a smoother, more homogenous spread. Cold cheese and butter will be difficult to mash.
2
Place the diced Camembert cheese, softened unsalted butter, and cream cheese into a medium mixing bowl.
3
Mash the ingredients together thoroughly with a sturdy fork or a potato masher until mostly combined, leaving some small lumps of cheese for textural interest if desired.
Přibližně 3 min
Poznámka kuchaře: For a super smooth spread, you can use a food processor, but the traditional method involves mashing by hand to retain some texture.
4
Finely mince the yellow onion.
Poznámka kuchaře: A very fine mince ensures the onion flavor is distributed evenly without large, crunchy pieces.
5
Add the paprika powder (sweet or hot, to your preference), caraway seeds, beer, minced yellow onion, salt, and freshly ground black pepper to the cheese mixture.
Poznámka kuchaře: Adjust the amount of caraway seeds to your liking; they provide a distinct, traditional Bavarian flavor. Use a good quality beer, preferably a Bavarian lager or pilsner, for the best taste.
6
Continue mashing and mixing until all the spices and beer are fully incorporated and the spread reaches your desired consistency.
Přibližně 3 min
Poznámka kuchaře: Taste and adjust seasonings as you go. You might want a little more salt or paprika depending on your preference.
7
Cover the bowl tightly with plastic wrap and refrigerate the Obatzda for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Přibližně 30 min
Poznámka kuchaře: Chilling is crucial for the flavors to deepen and for the spread to achieve its ideal texture. You can prepare this a day in advance for even better flavor.
8
Before serving, give the Obatzda a quick stir and transfer it to a serving dish.
9
Garnish generously with freshly chopped chives.
Poznámka kuchaře: The fresh chives add a bright, oniony counterpoint to the rich cheese spread.

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 468,3kcal
Bílkoviny: 14g
Sacharidy: 4,1g
Tuky: 44,2g
Vláknina: 0,7g
Cukry: 1,5g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Poznámka kuchaře:

Serve this delightful Obatzda with traditional Bavarian soft pretzels, hearty rye bread, or crusty baguette slices. It pairs wonderfully with a cold German beer, especially a crisp lager or wheat beer. For a variation, you can add a pinch of cayenne pepper for extra heat, or a dash of finely chopped radish for a peppery crunch.

Skladování

Store leftover Obatzda in an airtight container in the refrigerator.

Ohřívání

Obatzda is best served chilled or at cool room temperature. No reheating is necessary.