Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porcí
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 lžíce vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 lžíce ketchup; 1 lžíce soy sauce; 0,25 lžička salt; 0,25 lžička black pepper freshly ground; 4 ks egg large; 2 lžíce milk; 2 lžička butter; 1 špetka salt; 2 lžíce ketchup; 1 lžička parsley freshly chopped (volitelné)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 2
Obtížnost: Střední

Informace o alergenech: může obsahovat vejce, lepek, mléko, sója a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 lžícevegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 lžíceketchup
1 lžícesoy sauce
0,25 lžičkasalt
0,25 lžičkablack pepper, freshly ground

omelette

4 ksegg, large
2 lžícemilk
2 lžičkabutter
1 špetkasalt

garnish

2 lžíceketchup
1 lžičkaparsley, freshly chopped(volitelné)

Vybavení

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

Postup

Krok za krokem

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Přibližně 2 min
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
Přibližně 2 min
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
Přibližně 5 min
4
Stir in the frozen mixed vegetables and cook for another minute.
Přibližně 1 min
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
Přibližně 1 min
Poznámka kuchaře: Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
Přibližně 2 min
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
Přibližně 1 min
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
Přibližně 1 min
Poznámka kuchaře: Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
Přibližně 1 min
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
Přibližně 2 min
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
Přibližně 1 min
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
Přibližně 1 min
Poznámka kuchaře: Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
Přibližně 5 min
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
Přibližně 1 min

Uchovejte správně

Skladování

Store leftover omurice in an airtight container in the refrigerator.

Ohřívání

Reheat gently in the microwave in 30-second intervals until warmed through.