Orange Slice Bar Cookies
A wonderfully chewy and dense bar cookie packed with sweet, candied orange slices and crunchy pecans. These simple-to-make bars are baked in a single pan and offer a delightful citrus flavor in every bite. They are cut into squares, similar to a brownie or blondie.
Originální recept od Forkin
- Celkový čas
- 1 h 5 min
- Počet porcí
- 16
- Obtížnost
- Střední
- Na porci
- 145 kcal
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Příprava surovin
Suroviny
pan preparation
- 1 lžíceunsalted butter, melted
- 1 lžíceall-purpose flour
Suroviny
- 115 gcandied orange slice, chopped into 1cm pieces
dusting
- 1 lžíceall-purpose flour
batter
- 2 kslarge egg
- 1 hrneklight brown sugar, packed
- 1 hrnekall-purpose flour
- 0,25 lžičkasalt
- 0,5 hrnekpecan, roughly chopped
garnish
- 2 lžícepowdered sugar, for dusting(volitelné)
Vybavení
8x8 inch baking pan · spatula · wire rack · mixing bowl · knife · whisk · oven
Postup
Krok za krokem
- 1
Preheat your oven to 175°C (350°F).
Přibližně 5 min
- 2
Brush an 8x8 inch (20x20 cm) baking pan with the melted butter, then add the pan preparation flour and tilt the pan to coat it completely, tapping out any excess.
Přibližně 2 min
Poznámka kuchaře: This two-step process of greasing and flouring ensures the sticky bars will not stick to the pan.
- 3
In a small bowl, toss the chopped candied orange slices with the dusting flour until they are evenly coated.
Přibližně 1 min
Poznámka kuchaře: Coating the fruit in flour helps prevent it from sinking to the bottom of the batter during baking.
- 4
In a large mixing bowl, beat the eggs with a whisk until they are light and frothy.
Přibližně 2 min
- 5
Add the packed brown sugar to the eggs and whisk until the mixture is smooth and well combined.
Přibližně 1 min
- 6
Add the batter flour and salt, stirring with a spatula until just combined; do not overmix.
Přibližně 1 min
Poznámka kuchaře: Overmixing can develop the gluten in the flour, resulting in a tougher cookie.
- 7
Fold in the flour-dusted orange slices and the chopped pecans.
Přibližně 1 min
- 8
Pour the batter into the prepared pan and use the spatula to spread it into an even layer.
Přibližně 2 min
- 9
Bake for 25-30 minutes, until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Přibližně 30 min
- 10
Place the pan on a wire rack and allow the bars to cool for at least 20 minutes before handling.
Přibližně 20 min
Poznámka kuchaře: Cooling slightly makes the bars easier to cut cleanly.
- 11
While the bars are still warm, use a sharp knife to cut them into 16 squares.
Přibližně 2 min
- 12
If using, sift the powdered sugar over the bars just before serving.
Přibližně 1 min
Na porci
Výživové hodnoty
- Kalorie
- 144,5kcal
- Bílkoviny
- 2,4g
- Sacharidy
- 25,1g
- Tuky
- 4,4g
- Vláknina
- 1,1g
- Cukry
- 17,4g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These bars are best served at room temperature.