Main Course

Pad Cha Talay

Name: Pad Cha Talay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porcí
Cuisine: thai
Ingredients: 200 g shrimp peeled and deveined; 150 g squid cleaned and sliced into rings; 150 g fish fillet cut into bite-sized pieces; 4 stroužek garlic finely chopped; 5 ks red chili deseeded and chopped, or more to taste; 1 lžíce galangal minced; 1 lžíce lemongrass thinly sliced; 0,5 lžička kaffir lime zest; 2 lžíce fish sauce; 1 lžíce oyster sauce; 1 lžička sugar; 2 lžíce vegetable oil; 0,5 hrnek green bean trimmed; 0,5 hrnek baby corn halved; 0,5 ks bell pepper sliced; 4 ks kaffir lime leaf torn; 1 lžíce peppercorn green, fresh or brined; 0,5 hrnek thai basil leaves picked; 1 ks long red chili sliced diagonally, for garnish

This spicy Thai stir-fry features a vibrant mix of seafood, fresh herbs, and a fiery chili paste. It's a quick and aromatic dish, perfect for a flavorful weeknight dinner. The intense heat is balanced by aromatic kaffir lime and basil.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 2
Obtížnost: Střední

Informace o alergenech: může obsahovat korýši, ryby, měkkýši a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

200 gshrimp, peeled and deveined
150 gsquid, cleaned and sliced into rings
150 gfish fillet, cut into bite-sized pieces
2 lžícevegetable oil
0,5 hrnekgreen bean, trimmed
0,5 hrnekbaby corn, halved
0,5 ksbell pepper, sliced

chili paste

4 stroužekgarlic, finely chopped
5 ksred chili, deseeded and chopped, or more to taste
1 lžícegalangal, minced
1 lžícelemongrass, thinly sliced
0,5 lžičkakaffir lime zest

sauce

2 lžícefish sauce
1 lžíceoyster sauce
1 lžičkasugar

garnish

4 kskaffir lime leaf, torn
1 lžícepeppercorn, green, fresh or brined
0,5 hrnekthai basil, leaves picked
1 kslong red chili, sliced diagonally, for garnish

Vybavení

wok · cutting board · knife · mortar and pestle

Postup

Krok za krokem

1
Prepare the chili paste by pounding the garlic, red chilies, galangal, lemongrass, and kaffir lime zest in a mortar and pestle until a coarse paste forms. Alternatively, use a small food processor.
Přibližně 10 min
Poznámka kuchaře: Pounding creates a more aromatic paste than blending.
2
In a small bowl, combine the fish sauce, oyster sauce, and sugar for the stirring sauce.
Přibližně 2 min
3
Heat the vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
Přibližně 1 min
4
Add the prepared chili paste to the hot oil and stir-fry for 1-2 minutes until very fragrant.
Přibližně 2 min
Poznámka kuchaře: Be careful not to burn the paste.
5
Add the shrimp, squid, and fish fillet to the wok. Stir-fry for 2-3 minutes until the seafood is almost cooked through.
Přibližně 3 min
Poznámka kuchaře: Do not overcrowd the pan; cook in batches if necessary.
6
Add the green beans, baby corn, and bell pepper to the wok and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Přibližně 3 min
7
Pour in the prepared stirring sauce and toss everything together to coat evenly.
Přibližně 1 min
8
Stir in the kaffir lime leaves, green peppercorns, and Thai basil leaves. Cook for about 30 seconds more, just until the basil wilts.
Přibližně 1 min
Poznámka kuchaře: The basil should be added at the very end to retain its freshness and aroma.
9
Remove from heat and serve immediately, garnished with sliced long red chilies, preferably with steamed jasmine rice.

Uchovejte správně

Skladování

Store leftover Pad Cha Talay in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a pan over medium heat or in the microwave until warmed through, being careful not to overcook the seafood.