Pad Phrik Khing
Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.
Originální recept od Forkin
- Celkový čas
- 45 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 300 kcal
Informace o alergenech: může obsahovat korýši, ryby a sójové boby. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 450 gboneless pork loin, thinly sliced
- 300 ggreen bean, trimmed, cut into 1-inch pieces
- 4 lžícered curry paste
- 2 lžícefish sauce
- 1 lžícepalm sugar, finely chopped
- 4 kskaffir lime leaf, thinly sliced
- 2 lžícevegetable oil
- 0,25 hrnekwater
garnish
- 1 ksred chili, sliced, for garnish(volitelné)
Vybavení
wok · stirring_spoon · knife · cutting_board
Postup
Krok za krokem
- 1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Přibližně 2 min
- 2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Přibližně 3 min
Poznámka kuchaře: Stir continuously to prevent burning the paste.
- 3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Přibližně 7 min
Poznámka kuchaře: Ensure the pork is in a single layer as much as possible for even cooking.
- 4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Přibližně 2 min
- 5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Přibližně 7 min
Poznámka kuchaře: Do not overcook the green beans; they should retain a slight crunch.
- 6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Přibližně 1 min
- 7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Přibližně 1 min
Poznámka kuchaře: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
- 8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Přibližně 1 min
- 9
Serve immediately with steamed jasmine rice.
Na porci
Výživové hodnoty
- Kalorie
- 300,1kcal
- Bílkoviny
- 25,2g
- Sacharidy
- 10,2g
- Tuky
- 18,3g
- Vláknina
- 2,1g
- Cukry
- 6,2g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover Pad Phrik Khing in an airtight container in the refrigerator.
Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.