DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcí
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 stroužek garlic finely chopped; 2 ks shallot roughly chopped; 5 ks red bird's eye chili roughly chopped; 3 ks dried red spur chili soaked in hot water, deseeded and chopped; 0,5 lžička shrimp paste; 3 lžíce vegetable oil; 2 lžíce fish sauce; 1 lžička sugar; 2 lžíce water; 2 ks kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Originální recept od Forkin

Celkový čas: 35 min
Počet porcí: 4
Obtížnost: Střední

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Příprava surovin

Suroviny

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 lžícevegetable oil
2 lžícefish sauce
1 lžičkasugar
2 lžícewater
2 kskaffir lime leaf, sliced thinly

chili paste

5 stroužekgarlic, finely chopped
2 ksshallot, roughly chopped
5 ksred bird's eye chili, roughly chopped
3 ksdried red spur chili, soaked in hot water, deseeded and chopped
0,5 lžičkashrimp paste

Vybavení

wok · knife · cutting board · mortar and pestle

Postup

Krok za krokem

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Přibližně 5 min
Poznámka kuchaře: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Přibližně 1 min
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Přibližně 3 min
Poznámka kuchaře: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Přibližně 3 min
Poznámka kuchaře: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Přibližně 3 min
Poznámka kuchaře: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Přibližně 1 min
Poznámka kuchaře: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Přibližně 1 min
8
Serve immediately with steamed jasmine rice.

Uchovejte správně

Skladování

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a pan over medium heat or in the microwave until warmed through.