DessertSnack

Paleo Sweet Potato Brownies

Name: Paleo Sweet Potato Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 9 porcí
Cuisine: american
Ingredients: 1,25 hrnek sweet potato puree mashed; 2 ks large egg; 0,5 hrnek maple syrup; 0,25 hrnek coconut oil melted; 1 lžička vanilla extract; 0,5 hrnek almond flour; 0,5 hrnek unsweetened cocoa powder; 0,5 lžička baking powder; 0,25 lžička salt; 0,5 hrnek dairy-free dark chocolate chips (volitelné)

These fudgy paleo brownies are made with sweet potato puree for natural sweetness and moisture. They are a delicious and healthier alternative to traditional brownies, perfect for a guilt-free treat. The recipe uses almond flour and cocoa powder to create a rich, chocolatey flavor and tender texture.

Originální recept od Forkin

Celkový čas: 1 h 15 min
Počet porcí: 9
Obtížnost: Střední

Informace o alergenech: může obsahovat vejce, mléko, ořechy a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

1,25 hrneksweet potato puree, mashed
2 kslarge egg
0,5 hrnekmaple syrup
0,25 hrnekcoconut oil, melted
1 lžičkavanilla extract
0,5 hrnekalmond flour
0,5 hrnekunsweetened cocoa powder
0,5 lžičkabaking powder
0,25 lžičkasalt
0,5 hrnekdairy-free dark chocolate chips(volitelné)

Vybavení

8x8 inch baking pan · large bowl · spatula · wire rack · parchment paper · medium bowl · whisk · oven

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Přibližně 5 min
Poznámka kuchaře: Using parchment paper ensures the brownies won't stick and makes them easy to lift out of the pan.
2
In a large bowl, whisk together the sweet potato puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
Přibližně 3 min
Poznámka kuchaře: Ensure the sweet potato puree is smooth to avoid lumps in your brownies.
3
In a separate medium bowl, combine the almond flour, cocoa powder, baking powder, and salt.
Přibližně 2 min
Poznámka kuchaře: Whisking dry ingredients separately helps distribute them evenly and prevents clumps.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Přibližně 2 min
Poznámka kuchaře: Overmixing can lead to a tougher texture in baked goods.
5
Fold in the dairy-free chocolate chips, if using, distributing them evenly throughout the batter.
Přibližně 1 min
Poznámka kuchaře: If you want extra chocolatey brownies, you can sprinkle a few more chocolate chips on top before baking.
6
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Přibližně 1 min
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
Přibližně 25 min
Poznámka kuchaře: Brownies are best when slightly underbaked for a fudgy texture.
8
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack for at least 30 minutes before cutting.
Přibližně 30 min
Poznámka kuchaře: Cooling fully is crucial for the brownies to set properly and prevent crumbling when cut.
9
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into 9 squares.
Přibližně 1 min

Uchovejte správně

Skladování

Store leftover brownies in an airtight container at room temperature.

Ohřívání

These brownies are best enjoyed at room temperature or slightly warmed in the microwave for 10-15 seconds.