Pamonha

Příprava surovin

Suroviny

Postup

Krok za krokem

1. 1

   Carefully remove the corn husks from the cobs, keeping them as intact as possible. Select 8-10 large, unblemished husks and set them aside to use for wrapping.

   Přibližně 5 min

   Poznámka kuchaře: Choose the largest and most flexible husks for easier wrapping.

2. 2

   Using a sharp knife, carefully cut the corn kernels off the cobs. Try to get as close to the cob as possible.

   Přibližně 5 min

   Poznámka kuchaře: Stand the cob upright in a large bowl to catch the kernels as you cut them.

3. 3

   Place the corn kernels in a blender. Add the milk, granulated sugar, and salt.

   Přibližně 2 min

4. 4

   Blend the mixture until it is smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.

   Přibližně 3 min

   Poznámka kuchaře: Blend thoroughly to ensure a smooth texture for the pamonha.

5. 5

   Take two large corn husks and overlap them slightly to form a wider, stronger base. Fold up the bottom end to create a pocket.

   Přibližně 5 min

   Poznámka kuchaře: Ensure the folded bottom is secure to prevent the mixture from leaking.

6. 6

   Spoon the corn mixture into the husk pocket, filling it about two-thirds full.

   Přibližně 3 min

7. 7

   Fold down the top of the husks over the mixture, then fold in the sides to fully enclose the pamonha. Tie securely with a thin strip of corn husk or kitchen twine.

   Přibližně 5 min

   Poznámka kuchaře: If the husks are too stiff, you can briefly soak them in warm water to make them more pliable.

8. 8

   Repeat the wrapping process with the remaining mixture and husks.

9. 9

   Bring a large pot of water to a rolling boil. Carefully place the wrapped pamonhas into the boiling water.

   Přibližně 2 min

   Poznámka kuchaře: Ensure there is enough water to fully submerge the pamonhas.

10. 10

    Boil the pamonhas for approximately 30-40 minutes, or until the corn mixture is firm to the touch.

    Přibližně 40 min

    Poznámka kuchaře: The texture should be similar to firm polenta when cooked through.

11. 11

    Carefully remove the pamonhas from the water and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

    Přibližně 5 min

    Poznámka kuchaře: Pamonha can be served straight from the husk.