Peanut Butter Crisscross Cookies
A classic American cookie featuring a soft, chewy texture and a rich peanut butter flavor. These simple cookies are easily recognized by the traditional crisscross pattern pressed on top with a fork.
Originální recept od Forkin
- Celkový čas
- 37 min
- Počet porcí
- 12
- Obtížnost
- Snadné
- Na porci
- 318 kcal
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Příprava surovin
Suroviny
dough
- 120 gvegetable shortening, room temperature
- 120 ggranulated sugar
- 130 glight brown sugar, packed
- 1 kslarge egg
- 1 lžičkavanilla extract
- 150 gcreamy peanut butter
- 220 gall-purpose flour
- 1 lžičkabaking soda
- 0,25 lžičkasalt
pressing
- 1 lžíceall-purpose flour, for pressing
Vybavení
fork · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · whisk · oven
Postup
Krok za krokem
- 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Přibližně 5 min
- 2
In a large bowl with an electric mixer, cream together the vegetable shortening, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Přibližně 3 min
Poznámka kuchaře: Scrape down the sides of the bowl to ensure everything is evenly mixed.
- 3
Beat in the egg and vanilla extract until they are fully combined.
Přibližně 1 min
- 4
Add the creamy peanut butter and mix until it is just incorporated into the creamed mixture.
Přibližně 1 min
- 5
In a separate medium bowl, whisk together the all-purpose flour from the 'dough' group, baking soda, and salt.
Přibližně 1 min
Poznámka kuchaře: Whisking the dry ingredients first helps distribute the baking soda and salt evenly.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined into a dough. Be careful not to overmix.
Přibližně 1 min
- 7
Scoop and roll the dough into balls about 2.5 cm (1 inch) in diameter and place them on the prepared baking sheets, leaving about 5 cm (2 inches) of space between each one.
Přibližně 3 min
- 8
Dip a fork into the extra all-purpose flour for pressing and gently press down on top of each dough ball to flatten it.
Přibližně 1 min
Poznámka kuchaře: The flour prevents the fork from sticking to the dough.
- 9
Press the fork down again at a 90-degree angle to the first press to create the classic crisscross pattern.
Přibližně 1 min
- 10
Bake for 10-12 minutes, or until the edges are set and lightly golden brown.
Přibližně 12 min
Poznámka kuchaře: The centers will still look slightly soft when you take them out; they will finish setting as they cool.
- 11
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Přibližně 10 min
Na porci
Výživové hodnoty
- Kalorie
- 318,4kcal
- Bílkoviny
- 5,6g
- Sacharidy
- 37,6g
- Tuky
- 16,9g
- Vláknina
- 1,3g
- Cukry
- 21,8g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store in an airtight container at room temperature for the best texture.
These cookies are best enjoyed at room temperature.