Main Course

Peruvian Juane

Name: Peruvian Juane
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porcí
Cuisine: peruvian
Ingredients: 4 ks chicken thigh boneless, skinless; 2 hrnek rice long grain; 1 ks yellow onion finely chopped; 4 stroužek garlic minced; 2 lžíce aji amarillo paste; 1 lžička turmeric ground; 0,5 lžička cumin ground; 4 hrnek chicken broth; 4 ks hard-boiled egg halved; 16 ks black olive pitted; 4 ks bijao leaf or banana leaves; 2 lžíce vegetable oil; 0,5 lžička salt; 0,25 lžička black pepper ground

Juane is a traditional Peruvian dish, especially popular in the jungle regions. It typically consists of rice mixed with various ingredients, often including chicken, hard-boiled egg, and olives, all wrapped in bijao leaves and cooked. This recipe offers a hearty and flavorful experience.

Originální recept od Forkin

Celkový čas: 1 h 30 min
Počet porcí: 4
Obtížnost: Střední

Informace o alergenech: může obsahovat vejce. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

4 kschicken thigh, boneless, skinless
2 hrnekrice, long grain
1 ksyellow onion, finely chopped
4 stroužekgarlic, minced
2 lžíceaji amarillo paste
1 lžičkaturmeric, ground
0,5 lžičkacumin, ground
4 hrnekchicken broth
4 kshard-boiled egg, halved
16 ksblack olive, pitted
4 ksbijao leaf, or banana leaves
2 lžícevegetable oil
0,5 lžičkasalt
0,25 lžičkablack pepper, ground

Vybavení

steamer · large pot · skillet

Postup

Krok za krokem

1
Season the chicken thighs with salt and black pepper.
Přibližně 5 min
2
Heat the vegetable oil in a large pot or skillet over medium-high heat.
Přibližně 1 min
3
Sear the chicken thighs until golden brown on all sides, about 3-4 minutes per side.
Přibližně 8 min
Poznámka kuchaře: Do not cook through, just brown the exterior.
4
Remove the chicken from the pot and set aside.
5
Add the yellow onion to the same pot and sauté until softened, about 5 minutes.
Přibližně 5 min
6
Stir in the garlic, aji amarillo paste, turmeric, and cumin.
Přibližně 1 min
7
Cook for another 2 minutes, stirring constantly, until fragrant.
Přibližně 2 min
8
Add the chicken broth to the pot and bring it to a boil.
Přibližně 5 min
9
Return the seared chicken thighs to the pot, reduce heat to low, cover, and simmer for 15-20 minutes, or until cooked through.
Přibližně 20 min
10
Remove the chicken from the broth and shred it into bite-sized pieces.
Přibližně 5 min
Poznámka kuchaře: Reserve the broth for cooking the rice.
11
Add the rice to the remaining broth in the pot.
12
Bring to a boil, then reduce heat to low, cover, and cook until the rice absorbs all the liquid and is tender, about 15-20 minutes.
Přibližně 20 min
13
Once the rice is cooked, gently fold in the shredded chicken.
Přibližně 2 min
14
Lay out a bijao leaf (or banana leaf) flat on a clean surface.
Poznámka kuchaře: If using banana leaves, briefly pass them over an open flame or immerse in hot water to make them pliable.
15
Place a portion of the chicken and rice mixture in the center of the leaf.
Přibližně 1 min
16
Top the rice mixture with half a hard-boiled egg and 4 black olives.
Přibližně 1 min
17
Carefully fold the leaf to form a packet, ensuring it is tightly sealed.
Přibližně 2 min
Poznámka kuchaře: You can tie it with kitchen twine if needed to secure.
18
Repeat for the remaining portions.
Přibližně 5 min
19
Steam the wrapped juanes in a large steamer for 20-30 minutes.
Přibližně 30 min
Poznámka kuchaře: Ensure there is enough water in the steamer to last the full cooking time.
20
Serve hot, unwrapping the leaves just before eating.

Uchovejte správně

Skladování

Store leftover juanes in an airtight container in the refrigerator.

Ohřívání

Reheat in a microwave or steamer until warmed through.