DinnerMain Course

Pork Souvlaki Skewers

Name: Pork Souvlaki Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porcí
Cuisine: greek
Ingredients: 680 g pork shoulder cut into 2.5 cm cubes; 60 ml olive oil; 30 ml lemon juice freshly squeezed; 2 stroužek garlic minced; 2 lžička dried oregano; 1 lžička paprika; 0,75 lžička salt; 0,5 lžička black pepper freshly ground

These flavorful pork souvlaki skewers are marinated in a blend of olive oil, lemon, garlic, and traditional Greek spices, then grilled to perfection. Serve them with pita bread, tzatziki, and a fresh Greek salad for a complete meal. This recipe captures the essence of classic Greek street food.

Originální recept od Forkin

Celkový čas: 2 h 35 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 535 kcal

Bez lepku

Příprava surovin

Suroviny

680 gpork shoulder, cut into 2.5 cm cubes

marinade

60 mlolive oil
30 mllemon juice, freshly squeezed
2 stroužekgarlic, minced
2 lžičkadried oregano
1 lžičkapaprika
0,75 lžičkasalt
0,5 lžičkablack pepper, freshly ground

Vybavení

tongs · grill · large bowl · meat thermometer

Postup

Krok za krokem

1
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Přibližně 2 min
2
Add the cubed pork to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Přibližně 3 min
Poznámka kuchaře: Marinating longer yields more tender and flavorful pork.
3
If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning on the grill.
Přibližně 30 min
4
Thread the marinated pork cubes onto the soaked skewers, typically 4-5 pieces per skewer, leaving a small space between each piece for even cooking.
Přibližně 10 min
5
Preheat your grill to medium-high heat (about 200-230°C). Lightly oil the grill grates to prevent sticking.
Přibližně 10 min
6
Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks on all sides. The internal temperature should reach 63°C.
Přibližně 15 min
Poznámka kuchaře: Adjust cooking time based on the thickness of your pork cubes and grill temperature.
7
Remove the souvlaki from the grill and let them rest for 5 minutes before serving.
Přibližně 5 min
Poznámka kuchaře: Resting allows the juices to redistribute, resulting in more tender meat.

Na porci

Výživové hodnoty

45%Skóre

Kalorie: 534,9kcal
Bílkoviny: 29,7g
Sacharidy: 2,8g
Tuky: 44,6g
Vláknina: 0,7g
Cukry: 0,2g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover pork souvlaki in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a microwave or oven until warmed through, being careful not to overcook and dry out the pork.