Main CourseDinner

Pork Vindaloo

Name: Pork Vindaloo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 7 h 30 min
Yield: 4 porcí
Cuisine: indian
Ingredients: 700 g pork shoulder cut into 2.5 cm cubes; 8 ks dried red chili stems removed; 1 lžička cumin seed; 0,5 lžička black peppercorn; 4 ks clove; 2 ks cardamom pod; 2 ks cinnamon stick 2 cm piece; 0,5 lžička turmeric powder; 2 lžíce ginger chopped; 4 stroužek garlic chopped; 0,5 hrnek white vinegar; 2 lžíce vegetable oil; 1 ks yellow onion finely chopped; 0,5 hrnek water; 1 lžička salt; 1 lžička sugar

This fiery and flavorful pork vindaloo features tender chunks of pork marinated in a rich, spiced vinegar mixture and slow-cooked to perfection. It's a classic Goan dish known for its tangy, spicy, and slightly sweet profile. Best served with rice or naan to soak up the delicious sauce.

Originální recept od Forkin

Celkový čas: 7 h 30 min
Počet porcí: 4
Obtížnost: Střední
Na porci: 516 kcal

Bez lepku

Příprava surovin

Suroviny

700 gpork shoulder, cut into 2.5 cm cubes
2 lžícevegetable oil
1 ksyellow onion, finely chopped
0,5 hrnekwater
1 lžičkasalt
1 lžičkasugar

spice paste

8 ksdried red chili, stems removed
1 lžičkacumin seed
0,5 lžičkablack peppercorn
4 ksclove
2 kscardamom pod
2 kscinnamon stick, 2 cm piece
0,5 lžičkaturmeric powder
2 lžíceginger, chopped
4 stroužekgarlic, chopped
0,5 hrnekwhite vinegar

Vybavení

spice grinder · dry pan · blender · large bowl · heavy-bottomed pot · lid

Postup

Krok za krokem

1
In a dry pan over medium heat, lightly toast the dried red chilies, cumin seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick for 2-3 minutes until fragrant.
Přibližně 3 min
Poznámka kuchaře: Be careful not to burn the spices, as this will make them bitter.
2
Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
Přibližně 2 min
3
Add the ground spices to a blender along with the turmeric powder, chopped ginger, chopped garlic, and white vinegar. Blend until a smooth paste forms, adding a tablespoon of water if needed to help it blend.
Přibližně 5 min
4
Place the pork cubes in a large bowl, pour the prepared vindaloo paste over them, and mix well to ensure all pork is coated.
Přibližně 2 min
Poznámka kuchaře: Use gloves to avoid chili irritation.
5
Cover the bowl and refrigerate to marinate for at least 4 hours, or preferably overnight.
Přibližně 6 h
Poznámka kuchaře: Longer marination results in deeper flavor.
6
When ready to cook, heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Přibližně 2 min
7
Add the finely chopped yellow onion and cook until softened and lightly golden, about 8-10 minutes.
Přibližně 10 min
8
Add the marinated pork and any remaining marinade to the pot. Sear the pork on all sides for about 5-7 minutes until lightly browned.
Přibližně 7 min
9
Pour in the water, stir in the salt and sugar, then bring the mixture to a gentle simmer.
Přibližně 3 min
10
Reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes, or until the pork is very tender and easily pulls apart.
Přibližně 1 h
Poznámka kuchaře: Stir occasionally to prevent sticking and ensure even cooking.
11
Taste and adjust seasoning as needed.
Přibližně 1 min
Poznámka kuchaře: You might want more salt, sugar, or a touch more vinegar for tang.
12
Serve hot with steamed rice or Indian bread.

Na porci

Výživové hodnoty

53%Skóre

Kalorie: 516kcal
Bílkoviny: 31,1g
Sacharidy: 7,3g
Tuky: 38,9g
Vláknina: 1,3g
Cukry: 2,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store leftover pork vindaloo in an airtight container in the refrigerator.

Ohřívání

Reheat gently on the stovetop over low heat, adding a splash of water if the sauce is too thick, or in the microwave until heated through.