AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcí
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 lžíce olive oil; 0,5 lžička oregano dried; 0,25 lžička red pepper flakes (volitelné); 0,25 hrnek parsley finely chopped; 2 stroužek garlic minced; 2 lžíce red wine vinegar; 0,5 lžička oregano dried; 0,25 hrnek olive oil; 1 špetka salt; 1 špetka black pepper freshly ground; 1 ks crusty bread for serving (volitelné)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Originální recept od Forkin

Celkový čas: 25 min
Počet porcí: 4
Obtížnost: Snadné
Na porci: 442 kcal

Vegetariánské

Informace o alergenech: může obsahovat lepek, mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

250 gprovolone cheese, sliced 1.5 cm thick
1 lžíceolive oil
0,5 lžičkaoregano, dried
0,25 lžičkared pepper flakes(volitelné)
1 kscrusty bread, for serving(volitelné)

chimichurri

0,25 hrnekparsley, finely chopped
2 stroužekgarlic, minced
2 lžícered wine vinegar
0,5 lžičkaoregano, dried
0,25 hrnekolive oil
1 špetkasalt
1 špetkablack pepper, freshly ground

Vybavení

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

Postup

Krok za krokem

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Přibližně 5 min
Poznámka kuchaře: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Přibližně 5 min
Poznámka kuchaře: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Přibližně 10 min
Poznámka kuchaře: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Poznámka kuchaře: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

Na porci

Výživové hodnoty

49%Skóre

Kalorie: 442,4kcal
Bílkoviny: 18,4g
Sacharidy: 15,1g
Tuky: 34,2g
Vláknina: 1,1g
Cukry: 0,8g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Ohřívání

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.