Dessert

Purple Ribbon Chocolate Cake

Name: Purple Ribbon Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Yield: 12 porcí
Cuisine: american
Ingredients: 2 hrnek all-purpose flour; 1 lžička baking soda; 0,5 lžička salt; 85 g unsweetened chocolate finely chopped; 0,5 hrnek boiling water; 0,5 hrnek vegetable shortening at room temperature; 1 hrnek granulated sugar; 1 hrnek light brown sugar packed; 2 ks large egg at room temperature; 1 lžička vanilla extract; 0,67 hrnek buttermilk at room temperature

A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.

Originální recept od Forkin

Celkový čas: 2 h
Počet porcí: 12
Obtížnost: Střední
Na porci: 376 kcal

Informace o alergenech: může obsahovat vejce, lepek a mléko. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

2 hrnekall-purpose flour
1 lžičkabaking soda
0,5 lžičkasalt
85 gunsweetened chocolate, finely chopped
0,5 hrnekboiling water
0,5 hrnekvegetable shortening, at room temperature
1 hrnekgranulated sugar
1 hrneklight brown sugar, packed
2 kslarge egg, at room temperature
1 lžičkavanilla extract
0,67 hrnekbuttermilk, at room temperature

Vybavení

8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Přibližně 5 min
Poznámka kuchaře: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Přibližně 2 min
3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Přibližně 1 min
4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Přibližně 2 min
5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Přibližně 2 min
6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Přibližně 4 min
Poznámka kuchaře: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
7
Add the eggs one at a time, mixing well after each addition until fully combined.
Přibližně 2 min
8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Přibližně 1 min
9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Přibližně 3 min
Poznámka kuchaře: This method helps prevent the batter from splitting and develops a tender crumb.
10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Přibližně 1 min
11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Přibližně 2 min
12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Přibližně 35 min
13
Let the cakes cool in their pans on a wire rack for 15 minutes.
14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Přibližně 2 min
Poznámka kuchaře: Ensuring the cakes are fully cool prevents the frosting from melting.

Na porci

Výživové hodnoty

39%Skóre

Kalorie: 376kcal
Bílkoviny: 4,6g
Sacharidy: 56,6g
Tuky: 14,9g
Vláknina: 1,7g
Cukry: 38,7g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store the frosted cake in an airtight container in the refrigerator.

Ohřívání

Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.