Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Originální recept od Forkin
- Celkový čas
- 40 min
- Počet porcí
- 4
- Obtížnost
- Snadné
- Na porci
- 569 kcal
Informace o alergenech: může obsahovat vejce, ryby, lepek, mléko a siřičitany. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 ksyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 lžíceunsalted butter
- 1 lžíceneutral cooking oil
- 1 lžíceworcestershire sauce
- 1 lžičkasalt
- 0,5 lžičkablack pepper, freshly ground
garnish
- 4 kslarge egg
- 2 lžícefresh parsley, finely chopped(volitelné)
- 200 gpickled beet, drained(volitelné)
Vybavení
large skillet · spatula · cutting board · knife · non-stick pan
Postup
Krok za krokem
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Přibližně 2 min
Poznámka kuchaře: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Přibližně 12 min
Poznámka kuchaře: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Přibližně 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Přibližně 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Přibližně 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Přibližně 3 min
Poznámka kuchaře: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Přibližně 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Na porci
Výživové hodnoty
- Kalorie
- 568,8kcal
- Bílkoviny
- 20,4g
- Sacharidy
- 40,8g
- Tuky
- 36,1g
- Vláknina
- 4,8g
- Cukry
- 9,5g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.