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Quick Applesauce Nut Cake

Name: Quick Applesauce Nut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 12 porcí
Cuisine: american
Ingredients: 250 g all-purpose flour; 200 g light brown sugar packed; 1,5 lžička baking soda; 0,5 lžička baking powder; 1,5 lžička ground cinnamon; 0,5 lžička salt; 360 g unsweetened applesauce; 2 ks large egg; 120 ml vegetable oil; 1 lžička vanilla extract; 120 g walnut chopped; 80 g raisin; 1 lžíce powdered sugar for dusting (volitelné)

A wonderfully moist and simple one-bowl cake featuring the comforting flavors of applesauce and cinnamon. Studded with crunchy walnuts and sweet raisins, this recipe is incredibly easy to prepare and perfect for a cozy dessert or afternoon snack.

Originální recept od Forkin

Celkový čas: 1 h
Počet porcí: 12
Obtížnost: Snadné
Na porci: 352 kcal

Informace o alergenech: může obsahovat vejce, lepek, ořechy, siřičitany a skořápkové plody. Pokud máte alergii, vždy zkontrolujte obaly surovin.

Příprava surovin

Suroviny

250 gall-purpose flour
200 glight brown sugar, packed
1,5 lžičkabaking soda
0,5 lžičkabaking powder
1,5 lžičkaground cinnamon
0,5 lžičkasalt
360 gunsweetened applesauce
2 kslarge egg
120 mlvegetable oil
1 lžičkavanilla extract
120 gwalnut, chopped
80 graisin

garnish

1 lžícepowdered sugar, for dusting(volitelné)

Vybavení

large bowl · wire rack · spatula · whisk · oven · 9x13 inch baking pan

Postup

Krok za krokem

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x13 inch (23x33 cm) baking pan.
Přibližně 5 min
Poznámka kuchaře: Greasing and flouring the pan prevents the cake from sticking and helps it release cleanly.
2
In a large bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.
Přibližně 3 min
Poznámka kuchaře: Mixing the dry ingredients first ensures that the leavening agents and spices are evenly distributed throughout the batter.
3
Add the unsweetened applesauce, eggs, vegetable oil, and vanilla extract to the bowl with the dry ingredients.
Přibližně 2 min
4
Stir with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.
Přibližně 2 min
Poznámka kuchaře: A few small lumps remaining in the batter are perfectly fine and will result in a more tender cake.
5
Gently fold in the chopped walnuts and raisins.
Přibližně 1 min
6
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
Přibližně 2 min
7
Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Přibližně 35 min
8
Place the pan on a wire rack and let the cake cool for at least 10 minutes before slicing and serving.
Přibližně 10 min
Poznámka kuchaře: Letting the cake cool slightly helps it set, making it easier to slice neatly.
9
If desired, dust the top of the cake with powdered sugar just before serving.

Na porci

Výživové hodnoty

50%Skóre

Kalorie: 352kcal
Bílkoviny: 5g
Sacharidy: 45,5g
Tuky: 17,8g
Vláknina: 2,3g
Cukry: 25,6g

Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.

Uchovejte správně

Skladování

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for longer.

Ohřívání

Warm individual slices in the microwave for 15-20 seconds if desired.