Rapid Roast Beef

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Krok za krokem

1. 1

   Remove the beef roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.

   Poznámka kuchaře: Bringing the meat to room temperature helps it cook more evenly.

2. 2

   Preheat your oven to 250°C (480°F).

   Poznámka kuchaře: Ensure your oven is fully preheated before putting the roast in.

3. 3

   Pat the surface of the beef roast completely dry with paper towels.

   Přibližně 2 min

   Poznámka kuchaře: A dry surface is essential for getting a good crust.

4. 4

   Rub the entire roast with the cut sides of the halved garlic cloves.

   Přibližně 2 min

5. 5

   Season the roast generously on all sides with the coarse salt and freshly ground black pepper.

   Přibližně 2 min

   Poznámka kuchaře: Don't be shy with the seasoning; a large cut of meat needs it.

6. 6

   Place the roast, fat-side up if applicable, into a roasting pan.

   Přibližně 1 min

7. 7

   Place the pan in the preheated oven and roast for exactly 20 minutes for a medium-rare finish.

   Přibližně 20 min

   Poznámka kuchaře: The cooking time is based on a 1.5kg (3.3lb) roast. Adjust by 7 minutes per pound (or 15 minutes per kg) if your roast is a different size.

8. 8

   Turn the oven off completely.

9. 9

   Leave the roast in the oven with the door closed for exactly 2 hours. Do not open the door under any circumstances.

   Přibližně 2 h

   Poznámka kuchaře: This residual heat cooking is the most critical part of the recipe. Opening the door will let the heat escape and result in an undercooked roast.

10. 10

    Remove the roast from the oven, transfer to a cutting board, and slice against the grain to serve.

    Přibližně 3 min