Rawon
Rawon is a rich and aromatic Indonesian beef soup, distinctive for its deep black color derived from the keluak nut. This hearty dish features tender beef stewed with a complex spice paste, creating a uniquely savory and slightly nutty flavor profile. It's often served with steamed rice and various fresh accompaniments.
Originální recept od Forkin
- Celkový čas
- 3 h 30 min
- Počet porcí
- 4
- Obtížnost
- Střední
- Na porci
- 530 kcal
Informace o alergenech: může obsahovat vejce a ořechy. Pokud máte alergii, vždy zkontrolujte obaly surovin.
Příprava surovin
Suroviny
Suroviny
- 500 gbeef shank, cut into 2-3 cm cubes
- 1,5 lwater
- 20 glemongrass, bruised
- 5 ggalangal, sliced
- 3 kskaffir lime leaf
- 2 ksbay leaf
- 1 lžícetamarind paste
- 1 lžičkasalt
- 0,5 lžičkasugar
- 2 lžícevegetable oil
spice paste
- 5 kskeluak, cracked, flesh soaked in hot water
- 8 ksshallot
- 4 stroužekgarlic
- 3 ksred chili, seeds removed if desired(volitelné)
- 3 kscandlenut, toasted
- 5 gturmeric, fresh, peeled
- 5 gginger, fresh, peeled
- 5 ggalangal, fresh, peeled
- 1 lžičkacoriander seed, toasted
- 0,5 lžičkacumin, toasted
- 0,5 lžičkablack peppercorn
garnish
- 2 lžícefried shallot(volitelné)
- 1 hrnekbean sprout, blanched(volitelné)
- 0,5 kslime, cut into wedges(volitelné)
- 2 kshard-boiled egg, halved(volitelné)
Vybavení
food processor · large pot · dutch oven · cutting board · knife
Postup
Krok za krokem
- 1
Crack open the keluak nuts and scoop out the dark flesh.
Přibližně 5 min
Poznámka kuchaře: Wear gloves as keluak can stain.
- 2
Soak the keluak flesh in hot water for at least 15 minutes to soften it and remove any bitterness.
Přibližně 15 min
- 3
Drain the soaked keluak and set aside.
- 4
Combine the shallot, garlic, red chili, toasted candlenut, fresh turmeric, fresh ginger, fresh galangal, toasted coriander seed, toasted cumin, black peppercorn, and the prepared keluak flesh in a food processor or mortar and pestle.
Přibližně 5 min
- 5
Process or pound until a smooth spice paste forms.
Přibližně 10 min
Poznámka kuchaře: Add a little oil if needed to help blend.
- 6
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Přibližně 1 min
- 7
Add the spice paste to the pot and sauté for 10-15 minutes, stirring frequently, until fragrant and the oil separates from the paste.
Přibližně 15 min
Poznámka kuchaře: Cooking the paste thoroughly is crucial for flavor.
- 8
Add the beef shank cubes to the pot and sear on all sides until lightly browned.
Přibližně 10 min
- 9
Pour in the water, then add the bruised lemongrass, sliced galangal, kaffir lime leaf, bay leaf, tamarind paste, salt, and sugar.
Přibližně 2 min
- 10
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 2-3 hours, or until the beef is very tender.
Přibližně 3 h
Poznámka kuchaře: Check occasionally and add more water if the liquid level gets too low.
- 11
Taste and adjust seasoning with more salt or sugar if needed.
Přibližně 1 min
- 12
Serve the rawon hot, garnished with fried shallot, blanched bean sprout, lime wedges, and halved hard-boiled egg.
Poznámka kuchaře: Rawon is traditionally served with steamed rice.
Na porci
Výživové hodnoty
- Kalorie
- 529,5kcal
- Bílkoviny
- 33,8g
- Sacharidy
- 23,5g
- Tuky
- 35g
- Vláknina
- 3,3g
- Cukry
- 5,6g
Odhad podle množství surovin v receptu. Hodnoty se mohou lišit podle značek a náhrad.
Uchovejte správně
Store leftover rawon in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.